Revena location of this Seattle icon: Mioposto. This location was closed for 5 months in 2025 after an SUV crashed into the restaurant! It’s back open and as great as ever.
There are several locations and, this one like the others, the primary offering is open flame fired Napoletana style pizza and they do it very well. As a matter of fact, everything here is cooked in the pizza oven. For many years I avoided seafood on my pizza but the Clam Bake is absolutely stellar and not to be missed. Great salads as well. My favorite: roasted beets
Also give the Salumi Board a try if you are into meats.
A more recent add to the menu are Penn Cove mussels. Unique prep from the pizza oven which is tomato based with kalamata olives, capers, red pepper, and anchovies…outstanding! The menu does change over time but give this one a try if available.
Nice selection of WA State and Italian wines and local beers.
