Inside Huckleberry’s Natural Market: 9th St Bistro. Recommended by a friend and, it was spot on. They have, “ever whacha need” from breakfast choices to sushi including plant based burgers...

Mochi doughnuts: Dochi. When it opened about a year and a half ago, the line was out the door so I waited for things to settle down a bit. The...

A keeper: Skillet Chicken. A New York Times recipe, the blending of mushrooms, caramelized onions and chicken makes this a rich and special dish. Find the recipe here. Likened to...

Ina Garten Recipe: Spring Green Spaghetti Carbonara. As usual, another great recipe from this well know chief. The “greens” make the dish…peas of course, asparagus and snow peas. The pancetta...

Just driving by: Tacos El Güero. In the parking lot of Met Market at Sandpoint and it was lunchtime so, why not? My choice this visit were the carnitas which...

Someone Couldn’t Wait: Pie Day. Not homemade this year but nonetheless, excellent. Our choice: Sea Salt Caramel Pie. Source: Metropolitan Market. Washed down with a light Chianti Classico with notes...

Fried Chicken in Seattle: Cookie’s Country Chicken. Near Lumen Field in Pioneer Square. We happened to be in the neighborhood the day I noticed a post from @eatseattle about the...

You gotta try this one: Chicken Pot Pie with Biscuits. One of the best examples of this classic and, don’t forget to use the homemade biscuits. This is comfort food...

Not my go to but: Krispy Kreme Mars Doughnut. Special, limited edition release to celebrate Perseverance landing on Mars! Had to have one of these chocolate cream filled doughnuts…a bit...

Out and about: Terramar Brewstillery. The space is open with multiple possibilities…sit in the bar, patio or adjacent spaces. Our choice was in the bar with large, open windows which...

Fast food: Chick-fil-A. Sometimes you just need some and we needed it this day. My choice is usually the spicy fried chicken sandwich. I have to say, it’s always good...

Takeaway: Tam Noodle Box. Recommended by a colleague and it was spot on. This place is all about wok prepared noodles…multiple choices to which you add a protein…chicken, pork, shrimp...

Quarantine: Butter Chicken aka murgh makhani. Half Baked Harvest…again! Should just bookmark the website. The main difference with this recipe is the use of coconut milk instead of cream…a bit...

Quarantine: New Years Eve. Started the afternoon with frozen cranberry margaritas followed by Seared Asian steak salad and mushrooms with ginger dressing and a pavlova to finish. The salad was...

Quarantine Breakfast: Ever What You Need. A bit of potpourri ranging from eggs, bacon, biscuits and grits to bagels and gravlax. A few words about Southern breakfast then on to...

Christmas Eve dinner: Fishmonger’s stew. Started with fresh, unshucked oysters with mignonette we picked up from London Plane. Don’t know how to shuck oysters? Me either but here’s a video...