Dinner for 20: P. J. Clarke's. Usually don't recommend group dinners but if I'm allowed to choose from the menu then it's fair game in my mind. That was the case for this restaurant in the Old City. The chowder was good Seattle Metro, U Village, United States, University District, Washington, West Coast
Seattle
French bakery in the U District: The French Guys. Very nice addition to the food offerings at U Village. Expect typical French pastries...croissant, pain au chocolat, kouign amann, quiche lorraine...and French breads...it's really a French bakery! Arrive early for the best selections. Northgate, Seattle Metro, United States, West Coast
Seattle
Multiple Metro locations: Kizuki Ramen and Izakaya. Have visited the Northgate and Bellevue locations which are two of the four in the metro area. It's a national chain with other locations in Western Washington and several other states. It's a busy place Seattle Metro, U Village, United States, University District, Washington, West Coast
Seattle
New spot for a well known Washington winery: DeLille En Ville. Been looking forward to the opening since I discovered the next step for this space at U Village about a year or so ago. So, when I was informed of Ravenna, Seattle Metro, United States, Washington
Seattle
Thai in the hood: Krua Thai Eatery. Can't believe it's taken me this long to try this local spot. Became interested in giving it a go based on local recommendations and a refreshed new look to the building. It did not Europe, France, Paris
A hidden gem: Baker’s. This is a place for cocktails, small plates and making new friends. Basically a “local” watering hole in the Sunset Hill area of Seattle. It’s one...
Outstanding dining experience: Saffron. Bills itself as Mediterranean but it’s far more expansive that that term would suggest. Choices range from pasta to seafood to steak. We had 2 starters:...
Nepalese in the neighborhood: Himalayan Sherpa House. Interesting menu with items you’ll recognize…naan and gulab jamun but others that you won’t…momo and Himalayan noodles. So, try something different. My choices...
A cyclist must stop: Black Diamond Bakery. Established in 1902 and it’s still here so you know it has to be good! Their building takes up most of “downtown” Black...
Sushi spot downtown: Hooked. New option for raw fish that opened in Feb 2021. There is a sushi bar in the back with tables as you enter. The menu is...
Another pizza option: Pizza Campania. Not on Main Street like many of the options but this spot is located just north near the fairgrounds. The pizzas are wood fired and...
Vegetarian in Bozeman: Farmacy. Nice new spot off the Main Street area with a vegan and vegetarian menu ranging from grain bowls to tacos, all done sans meat. Food was...
Another Main Street eatery: Copper Whiskey Bar and Grill. Descend to the basement below street level and before you is one of the better places in Bozeman to grab a...
Inside Huckleberry’s Natural Market: 9th St Bistro. Recommended by a friend and, it was spot on. They have, “ever whacha need” from breakfast choices to sushi including plant based burgers...
Skillet Chicken. A New York Times recipe, the blending of mushrooms, caramelized onions and chicken makes this a rich and special dish. Find the recipe here. Likened to French Onion...
Spring Green Spaghetti Carbonara. As usual, another great recipe from this well know chief. The “greens” make the dish…peas of course, asparagus and snow peas. The pancetta is a nice...
Just driving by: Tacos El Güero. In the parking lot of Met Market at Sandpoint and it was lunchtime so, why not? My choice this visit were the carnitas which...
Someone Couldn’t Wait: Pie Day. Not homemade this year but nonetheless, excellent. Our choice: Sea Salt Caramel Pie. Source: Metropolitan Market. Washed down with a light Chianti Classico with notes...
Fried Chicken in Seattle: Cookie’s Country Chicken. Near Lumen Field in Pioneer Square. We happened to be in the neighborhood the day I noticed a post from @eatseattle about the...
Chicken Pot Pie with Biscuits. One of the best examples of this classic and, don’t forget to use the homemade biscuits. This is comfort food all around! While Ina Garten...