Recommended by the owner's daughter: Le Colimaçon. First the space: built in 1732 so it's a smaller place with tables on 2 floors and a bit rustic. Reservation type of place and a credit card required to book. Not in the Must Visit, Seattle Metro, U Village, United States, University District, Washington, West Coast
Seattle
Outstanding xiaolongbao: Din Tai Fung. Quick fact...even though it's at University Village, this is the first Din Tai Fung in the US! I suspect it had something to do with a previous WA state governor being the Chinese Ambassador a few Rest of Washington, United States, Washington, West Coast
Bow WA
Unexpected: Cob + Cork. You never know what to expect but this place looked interesting from the road so we decided to give it a try. We've visited several times and it has failed disappoint. I continue to be amazed by Ravenna, Seattle Metro, United States, Washington, West Coast
Seattle
In the Hood: Ravenna Brewing Co. Located in what was an auto repair shop it's become well known for their local brews in a city with close to 70 breweries. I lean toward ciders rather than beer and have tried several East Coast, United States, Washington DC
Washington DC
Unique and excellent experience: Sura. First...the space. On a street corner in the Dupont Circle area of DC with a small door and the only sign of life...a flashing open sign. Next...it's downstairs with the walls papered in newspapers and lastly...the East Coast, United States, Washington DC
Washington DC
Dinner for 20: RPM Italian. While it was a group dinner, we had several choices from the menu so I did have a sample of their typical offerings. Everything we had was good with a shoutout for the tiramisu. Also had a
On my list for some time: Mkt. One of a long lineup of Ethan Stowell restaurants in Seattle this one is in the Tangletown area and hence its name….Meridian…the older...
Another business dinner downtown: Capital Grille. Classic high end steak place, with the usual decor, that does a great job of what they do well……steak. They also have the usual...
Another Seattle restaurant by Renee Erickson:Â Bar Melusine. Described as an oyster bar with small plates and focused on the cuisine of Normandy and Brittany; it’s located on lower Capitol Hill...
Quick lunch before the airport: Mandu. One of 2 locations in DCÂ and near the Convention Center and Chinatown. Decided to give Asian cuisine a go before leaving DC and I...
The new Vidalia: Honeysuckle. Vidalia was my go to place in DC and one of my favorite restaurants but it is no more. Honeysuckle opened about 2 months ago in the...
Pizza in the heart of Chinatown: Matchbox. One of 3 locations in DC this one is close to the convention center and adds a choice to the Asian fare common...
Stopped for a post dinner drink with the UW crowd: Silo. Near the DC Convention Center just north of Chinatown. Very busy with a high noise level but a good...
Sounded interesting:Â Tail Up Goat. Story has it that if you see something in the distance that may be a goat or a sheep the way to tell is the goat...
An old favorite for Vietnamese cuisine: Green Leaf. This place has been a stalwart of Vietnamese food for many years. It’s in a small space in the International District and...
Late afternoon lunch after a morning of cross country skiing: Salish Lodge Attic. Great location and it’s on the way back from the pass which makes it an ideal stop....
On a run to pick up wine south of Seattle and needed a lunch stop: Berliner Pub. The online wine store, Garagiste, moved from the Sodo area to Renton about...
Liquid food: Garagiste. If you live in Seattle and enjoy wine, check out this offering. It’s not a wine club so buy what interest you. It’s all done online although...