New Zealand cuisine with a French flair: The Bunker Nice Otago Pinot Noir followed by a Otago Bordeaux blend. Beautiful sunset with the Remarkables in the distance....
Nice lunch on our way to wine country: Outerlands. Visiting friends who live in the area. You have to have local knowledge to know of this place. Chicken salad with...
Classic, intimate Italian in small town WA: Andante. Up and coming wine AVA which produces better wine every year. It’s a cool weather AVA so think Pinot Noir, Cabernet Franc,...
Best bakery in Seattle: Bakery Nouveau. Twice baked almond croissants are to die for! Too bad you can’t just try everything at once. The original location in West Seattle is...
Interesting Korean fusion: Dazoo A bit out of the way but worth a stop. Interesting menu…one of those that has you wanting to at least taste one of everything....
Convenient place for a quick bite: Nordstrom Grill. It’s not fine dining but meets the need when you are in the area. The chicken paillards is one of the best...
Another new place in BHM: Brick and Tin Very solid new American cuisine. The chocolate bread pudding with homemade butter pecan ice cream was outstanding. ...
Very unique menu of small plates: OvenBird Shishito peppers, corazones (duck, chicken and beef) with classics such as deviled eggs, pork shoulder and paella finished off with espresso beignets and...
