Must Visit, Northlake, Seattle Metro, United States, Washington, West Coast
Seattle
Jensen Marina Project Group: The Wayland Mill. Excellent, as expected, considering it's the group that includes Saint Bread. Owned by Yasuaki Saito. The food is described as Yoshoku which is the Japanese word for Western food with a Japanese influence. Similar California, San Francisco, United States, West Coast
San Francisco
Lunch in Hayes Valley: Arbor. Think salads, burgers (beef and vegan), fried chicken and fish sandwiches. The chicken sandwich was very good served on a house made brioche bun. Be warned it's spicy...hot honey, chipotle aioli and pickled jalapeño! Beer and wines San Francisco, United States, West Coast
San Francisco
SoMa neighborhood: Montesacro. Not your typical pizza joint. Pinsa is Rome style pizza which is "soft and cloud like" on the inside and made from a special flour sourced from Italy. Touted as the very first pinseria in the US when San Francisco, United States, West Coast
San Francisco
Third Wheel Coffee: Lucinda's Deli & More. Don't be misled by the street view...this is a great spot for coffee and a pastry. It can be busy but the line moves quickly especially considering everyone wants a coffee in the morning. Bozeman, Montana, United States, West Coast
Bozeman MT
Montana Beer and Chicken: Hop Lounge. This place is all about chicken...whole, fried, shredded, pulled...you name it. Multiple choices for the sauce to drown your chicken in. So, pick your chicken and have a Montana brewed beer while you watch the Food Truck, Seattle Metro, United States, Washington, West Coast
Seattle
Creole Food Truck: Where Ya At Matt. Couldn't pass up the opportunity to give him a try...especially after learning he hails from New Orleans and had worked with a chef and friend 0f mine in Birmingham. Small world. The menu ranges from
Local knowledge wins again: Grapes and Soda. Got to Vancouver a bit late and this spot was recommended by our daughter who lives here…..her recommendations never disappoint. A small place...
On my list for some time: Mkt. One of a long lineup of Ethan Stowell restaurants in Seattle this one is in the Tangletown area and hence its name….Meridian…the older...
Another business dinner downtown: Capital Grille. Classic high end steak place, with the usual decor, that does a great job of what they do well……steak. They also have the usual...
Another Seattle restaurant by Renee Erickson:Â Bar Melusine. Described as an oyster bar with small plates and focused on the cuisine of Normandy and Brittany; it’s located on lower Capitol Hill...
Quick lunch before the airport: Mandu. One of 2 locations in DCÂ and near the Convention Center and Chinatown. Decided to give Asian cuisine a go before leaving DC and I...
The new Vidalia: Honeysuckle. Vidalia was my go to place in DC and one of my favorite restaurants but it is no more. Honeysuckle opened about 2 months ago in the...
Pizza in the heart of Chinatown: Matchbox. One of 3 locations in DC this one is close to the convention center and adds a choice to the Asian fare common...
Stopped for a post dinner drink with the UW crowd: Silo. Near the DC Convention Center just north of Chinatown. Very busy with a high noise level but a good...
Sounded interesting:Â Tail Up Goat. Story has it that if you see something in the distance that may be a goat or a sheep the way to tell is the goat...
An old favorite for Vietnamese cuisine: Green Leaf. This place has been a stalwart of Vietnamese food for many years. It’s in a small space in the International District and...
Late afternoon lunch after a morning of cross country skiing: Salish Lodge Attic. Great location and it’s on the way back from the pass which makes it an ideal stop....