Rest of Washington, United States, Washington, West Coast, Whidbey IslandRight on Penn Cove: Front Street Grill.
It's a very busy place...a sign that the food has to be good!
They have at least a dozen different preparations of mussels and clams in addition to cioppino. The green curry and saffron mussels
Montreal
Canada, Outside the United StatesVietnamese-Laotian fusion: Restaurant HÀ.
Originally Vietnamese in focus but with a second Chef taking the helm, they brought a Laotian mix. In the Old City and don't be concerned if it takes a few minutes to find it.
Food was fresh and
San Francisco
San Francisco, United States, West CoastJapantown Korean: Daeho Kalbijjim & Beef Soup.
One of several locations, primarily in the Bay Area but, note a location near Seattle just across the lake in Bellevue.
Story is that the family entered the restaurant business in 1957 in Incheon, South
Seattle
Previous post, Seattle Metro, U Village, United States, University District, Washington, West CoastMultiple locations of this Vietnamese restaurant: Ba Bar.
The menu is the same as the Capitol Hill location and is described as Vietnamese street food. It isn't as extensive as your typical Vietnamese menu but has the typical bún and phó
Philadelphia
East Coast, Philadelphia, United StatesDinner for 20 in the Old City: Panorama Wine Bar.
Usually don't post when dining with a group but we were able to choose our main course. I'd describe the cuisine as classic Italian with a twist. The Tiaramisu says it
Galapagos
Outside the United States, South AmericaAll about marine iguanas but: Eloise Restaurant.
Local food sustainably obtained with a focus on local seafood. Spanish influenced fusion cuisine.
Started with one of the best Old Fashions I've ever had and downed the rest with a a sauvignon blanc from
A little sangria, fish tacos and pollo en mole with hand made tortilla from abuelita: Rosita’s Mexican Grill. @rositas_greenlake Visit website @theeatingplaces...
Great dinner, as always: Pair. One of our go to restaurants in Seattle because it never ever disappoints. It’s all about small plates, with a French flair, which are always...
Upscale ramen restaurant in Chinatown: Daikaya. Got here soon after it opened at 11 am and no problem getting a seat. When I left 45 minutes later it was packed...
Typical chain steakhouse: Bobby Van’s. Large group dinner with the typical steak, chicken or fish choice with sides of potatoes, spinach and mushrooms. Similar to the Capitol Grill. The chocolate cake was...
Upscale in downtown Lahaina: Lahaina Grill. Might replace Mama’s as the best food on the Island. That said, it is a completely different vibe than Mama’s. While both are fine...
This place came highly recommend so I had to make a quick stop: Dolcezza. Known for their gelato there were at least a dozen listed. My choice was a combo...
Back in town for a meeting or two and had dinner near the Convention Center: City Tap Room. Classic brew pub with a limited food menu but an extensive selection...
Interesting place a bit off the beaten track: Monkeypod Kitchen. Had to try this place if for no other reason than the name. It also comes with an excellent reputation...
Great dinner: Arrowleaf Bistro. Started with wild mushroom turnover followed by a winter salad. Entrees were sturgeon and bacon wrapped rabbit. Excellent! @arrowleafbistro Visit website @theeatingplaces #theeatingplaces...
You have to eat here at least once in your life! Mama’s Fish House. The food is very local, the space delightful and the service impeccable. @mamasfishhouse Visit website @theeatingplaces...
Classic Rijsttafel: Bayleaf Balinese Restaurant. Paired with Sauvignon Blanc, a Riesling, a Pinot Noir and finishing with a botrytised Riesling. Visit website ...
Finally some real Southern food…..at the best place in BHM! Niki’s West. Pictured in the bowl is a local cabbage slaw with a local dressing which a bit like Thousand...
Happy hour is about the only time you can just walk into this place and get a table: Radiator Whiskey. Upscale bar food with flights of bourbon, scotch and whiskey....
Unique Asian offerings: Nue. Described as eclectic, world street food, which fits the bill. Great place to try something different because that’s what it’s all about. Had the Taiwanese chicken...