Rest of Washington, United States, Washington, West Coast, Whidbey IslandRight on Penn Cove: Front Street Grill.
It's a very busy place...a sign that the food has to be good!
They have at least a dozen different preparations of mussels and clams in addition to cioppino. The green curry and saffron mussels
Montreal
Canada, Outside the United StatesVietnamese-Laotian fusion: Restaurant HÀ.
Originally Vietnamese in focus but with a second Chef taking the helm, they brought a Laotian mix. In the Old City and don't be concerned if it takes a few minutes to find it.
Food was fresh and
San Francisco
San Francisco, United States, West CoastJapantown Korean: Daeho Kalbijjim & Beef Soup.
One of several locations, primarily in the Bay Area but, note a location near Seattle just across the lake in Bellevue.
Story is that the family entered the restaurant business in 1957 in Incheon, South
Seattle
Previous post, Seattle Metro, U Village, United States, University District, Washington, West CoastMultiple locations of this Vietnamese restaurant: Ba Bar.
The menu is the same as the Capitol Hill location and is described as Vietnamese street food. It isn't as extensive as your typical Vietnamese menu but has the typical bún and phó
Philadelphia
East Coast, Philadelphia, United StatesDinner for 20 in the Old City: Panorama Wine Bar.
Usually don't post when dining with a group but we were able to choose our main course. I'd describe the cuisine as classic Italian with a twist. The Tiaramisu says it
Galapagos
Outside the United States, South AmericaAll about marine iguanas but: Eloise Restaurant.
Local food sustainably obtained with a focus on local seafood. Spanish influenced fusion cuisine.
Started with one of the best Old Fashions I've ever had and downed the rest with a a sauvignon blanc from
Dinner for 20: Continental. A bit hard to describe this place…global comfort food that leans a bit Asian, probably comes closest. This night we had a fixed menu with 3...
Everybody wanted Peking Duck so we decided this place fit the bill: Sang Kee It has been awhile since I’ve had this quintessential Chinese dish…..last time was in Beijing, so...
A bit of a tourist place but the: Granville Public Market is worth a visit Like the Pike Place Market in Seattle most Vancouverites don’t admit to going there since...
This is really about the hotel which is a must if you are in Vancouver: Granville Island Hotel. However there is a restaurant and bar and we took advantage of...
Local knowledge wins again: Grapes and Soda. Got to Vancouver a bit late and this spot was recommended by our daughter who lives here…..her recommendations never disappoint. A small place...
On my list for some time: Mkt. One of a long lineup of Ethan Stowell restaurants in Seattle this one is in the Tangletown area and hence its name….Meridian…the older...
Another business dinner downtown: Capital Grille. Classic high end steak place, with the usual decor, that does a great job of what they do well……steak. They also have the usual...
Another Seattle restaurant by Renee Erickson:Â Bar Melusine. Described as an oyster bar with small plates and focused on the cuisine of Normandy and Brittany; it’s located on lower Capitol Hill...
Quick lunch before the airport: Mandu. One of 2 locations in DCÂ and near the Convention Center and Chinatown. Decided to give Asian cuisine a go before leaving DC and I...
The new Vidalia: Honeysuckle. Vidalia was my go to place in DC and one of my favorite restaurants but it is no more. Honeysuckle opened about 2 months ago in the...
Pizza in the heart of Chinatown: Matchbox. One of 3 locations in DC this one is close to the convention center and adds a choice to the Asian fare common...