Rest of Washington, United States, Washington, West Coast, Whidbey IslandRight on Penn Cove: Front Street Grill.
It's a very busy place...a sign that the food has to be good!
They have at least a dozen different preparations of mussels and clams in addition to cioppino. The green curry and saffron mussels
Montreal
Canada, Outside the United StatesVietnamese-Laotian fusion: Restaurant HÀ.
Originally Vietnamese in focus but with a second Chef taking the helm, they brought a Laotian mix. In the Old City and don't be concerned if it takes a few minutes to find it.
Food was fresh and
San Francisco
San Francisco, United States, West CoastJapantown Korean: Daeho Kalbijjim & Beef Soup.
One of several locations, primarily in the Bay Area but, note a location near Seattle just across the lake in Bellevue.
Story is that the family entered the restaurant business in 1957 in Incheon, South
Seattle
Previous post, Seattle Metro, U Village, United States, University District, Washington, West CoastMultiple locations of this Vietnamese restaurant: Ba Bar.
The menu is the same as the Capitol Hill location and is described as Vietnamese street food. It isn't as extensive as your typical Vietnamese menu but has the typical bún and phó
Philadelphia
East Coast, Philadelphia, United StatesDinner for 20 in the Old City: Panorama Wine Bar.
Usually don't post when dining with a group but we were able to choose our main course. I'd describe the cuisine as classic Italian with a twist. The Tiaramisu says it
Galapagos
Outside the United States, South AmericaAll about marine iguanas but: Eloise Restaurant.
Local food sustainably obtained with a focus on local seafood. Spanish influenced fusion cuisine.
Started with one of the best Old Fashions I've ever had and downed the rest with a a sauvignon blanc from
Very nice NZ dinner: Saffron Started with some Jazz. Lamb as an appetizer, pork belly as the main ending with churros. Nice NZ Pinot Noir ending with a late harvest...
Another interesting place: The Cow Restaurant The space is like stepping back into the 1860s and is worth a visit. For those cold nights there is a fireplace and a...
New Zealand cuisine with a French flair: The Bunker. Nice Otago Pinot Noir followed by a Otago Bordeaux blend. Beautiful sunset with the Remarkables in the distance. Visit website @theeatingplaces...
A great place for Southern nouveau cuisine: Stella’s Southern Bistro Classic shrimp and grits (Anson Mills) with eggnog cheesecake to finish. @stellasbistro Visit...
Nice lunch on our way to wine country: Outerlands. Visiting friends who live in the area. You have to have local knowledge to know of this place. Chicken salad with...
Classic, intimate Italian in small town WA: Andante. Up and coming wine AVA which produces better wine every year. It’s a cool weather AVA so think Pinot Noir, Cabernet Franc,...
Best bakery in Seattle: Bakery Nouveau. Twice baked almond croissants are to die for! Too bad you can’t just try everything all at once. The original location in West Seattle...
Convenient place for a quick bite: Nordstrom Grill. It’s not fine dining but meets the need when you are in the area. The chicken paillards is one of the best...
Beautiful space in the heart of the city: Revelator Coffee Company Wonderful spot for coffee and baked goods. @revelatorcoffee Visit website @theeatingplaces #theeatingplaces #seattlefoodies...
Another new place in BHM: Brick and Tin Very solid new American cuisine. The chocolate bread pudding with homemade butter pecan ice cream was outstanding. @brickandtin Visit website @theeatingplaces #theeatingplaces...
Very unique menu of small plates: OvenBird Shishito peppers, corazones (duck, chicken and beef) with classics such as deviled eggs, pork shoulder and paella finished off with espresso beignets and...