Needs a little prep: Rain Shadow Meats. Grab some charcuterie…..gotta try the chicken liver paté…. and a steak for later and you’re all set. Friendly service with reasonable prices. Visit...
Bakery, espresso and charcuterie: C Squared. Interestingly, this and the companion Third Street Cafe are part of the Skagit Valley Food Co-op. They are located in the same building. It’s...
A different dinner for 30: Lark. Unique experience at this well known establishment on Capitol Hill. What was unique?…..our choices, although pre determined, were drawn from the current menu…..so, this...
An homage to all things meat: The Shambles. Maple Leaf butchery and restaurant specializing in house made sausage, meats and charcuterie. The food is about small plates…..think small to medium/large plates….with...
Drinks with friends: Royal Boucherie. Hot spot near the Delaware River in the old city….brought to you by a top chef. The space is open and if the bar downstairs...
Another wine tasting opportunity: Silvara. The wines are good…..and in some case quite good….but the venue is very hard to beat. The fruit is mostly from the Columbia Valley AVA...
Recommended by the hotel: Osteria di Brera. Our best food experience in Milan. It was fashion week so most places were busy but since Italians tend to eat late, tables...
It’s been a few years: Lecosho Downtown to see an exhibit at the Seattle Art Museum and decided this was the place for dinner…..very convenient since it is across the...
All about the pig: Le Petit Cochon Had not heard of this place before visiting as part of a recent business outing. It is nose to tail…. using all the...
Great place for small plates in Whistler Village: Bar Oso. It’s a great for lunch away from the hustle and bustle of the other bars in Whistler. Spanish influence with...
