The Eating Places Home Page

The Eating Places

Welcome to my food blog. I have been very fortunate  to travel extensively and combined with my passion for all things food, I’ve had the opportunity to sample many examples of the food we all love. So you will see foods from the US, Europe, South America and Asia or wherever I happen to be. I also dabble in wine…..I make my own and have an understanding of the nuance of that food. My palate is broad so you’ll see many different cuisines represented in the posts. I’m usually not critical in the reviews but will indicate when a restaurant didn’t quite meet expectations.

I’ve arranged the site by city so if you want to check out Philly or Seattle metro or Sydney just type it in the search box. If you want to check out my must visits they are also listed. There are tags for each post which allow you to search based on common descriptions of the food or restaurant type and for Seattle post there are tags for the various neighborhoods.

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If you have questions about a specific posting just leave a comment on the page or email me at theeatingplaces@gmail.com.

Enjoy!

Edison WA

Out and about: Terramar Brewstillery. The space is open with multiple possibilities…sit in the bar, patio or adjacent spaces. Our choice was in the bar with large, open windows which...

Bellevue WA

Fast food: Chick-fil-A. Sometimes you just need some and we needed it this day. My choice is usually the spicy fried chicken sandwich. I have to say, it’s always good...

Seattle

Takeaway: Tam Noodle Box. Recommended by a colleague and it was spot on. This place is all about wok prepared noodles…multiple choices to which you add a protein…chicken, pork, shrimp...

Recipes

Butter Chicken aka murgh makhani. Half Baked Harvest…again! Should just bookmark the website. The main difference with this recipe is the use of coconut milk instead of cream…a bit less...

Recipes

New Years Eve. Started the afternoon with frozen cranberry margaritas followed by Seared Asian steak salad and mushrooms with ginger dressing and a pavlova to finish. The salad was made...

Recipes

Ever What You Need. A bit of potpourri ranging from eggs, bacon, biscuits and grits to bagels and gravlax. A few words about Southern breakfast then on to lox, etc....

Recipes

Fishmonger’s stew. Started with fresh, unshucked oysters with mignonette. Don’t know how to shuck oysters? Me either but here’s a video that helped me conquer the pesky bivalve. Followed this with...

Poulsbo WA

German food in Norway: Tizley’s Europub. What?…yep even though the town was founded by a Norwegian and has a Scandinavian theme this place has pretty authentic German cuisine. Perfect spot...

Recipes

White Bean and Sausage Ragout. Hearty dish made all the more so with the focaccia. Cold out? Give this dish a try to shake off the cold....

Recipes

A December tradition: Marinated beef tenderloin. If you like beef, this has to be one of the best cuts…tender, flavorful and medium rare…delicious! Sides were smashed potatoes with bacon vinaigrette...

Redmond WA

On the Eastside: Nasai Teriyaki. Not our usual go to for this Japanese staple but our local source was closed the day we needed a teriyaki fix so we gave...

Recipes

Chicken Tagine with saffron rice. This dish was from an online cooking course from The London Chef in Victoria BC so, unfortunately, there is no recipe. Unfortunate because it was...

Recipes

Tacos like your abuela makes. First time with this recipe for tacos al pastor and the tortilla were homemade by my oldest daughter! I’m not biased but the tortilla made...

Leavenworth WA

Quick cup before the pass: Farmer Joe’s Espresso Stand. Very near Smallwood’s Harvest and Silvara Winery so it’s a very convenient stop before you start the drive back home. Very...

Recipes

Thanksgiving. Turkey was brined in buttermilk which made it very moist and flavorful. The sides were our typical: kale and Brussel sprouts salad, mashed potatoes with gravy, cornbread stuffing, walnut...

Recipes

Cranberry Cider Braised Beef Stew on Polenta. Half Baked Harvest recipe once again. The key ingredient…polenta and the other…the “sauce” but the real show stopper…it’s basically all done in a...