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The Eating Places

Welcome to my food blog. I have been very fortunate  to travel extensively and combined with my passion for all things food, I’ve had the opportunity to sample many examples of the food we all love. So you will see foods from the US, Europe, South America and Asia or wherever I happen to be. I also dabble in wine…..I make my own and have an understanding of the nuance of that food. My palate is broad so you’ll see many different cuisines represented in the posts. I’m usually not critical in the reviews but will indicate when a restaurant didn’t quite meet expectations.

I’ve arranged the site by city so if you want to check out Philly or Seattle metro or Sydney just type it in the search box. If you want to check out my must visits they are also listed. There are tags for each post which allow you to search based on common descriptions of the food or restaurant type and for Seattle post there are tags for the various neighborhoods.

Please also like The Eating Places on Facebook or follow on Instagram or Twitter. You can also sign up for email updates to stay on top of my recent post. 

If you have questions about a specific posting just leave a comment on the page or email me at theeatingplaces@gmail.com.

Enjoy!

Roost Entrance
Vienne Street view
Street Entrance
Kaffeeklatsch
Heritage Woodinville
Macrina Bakery
Entrance
Where Ya At Matt
Spinnaker Chocolate
Communion
Cob + Cork Street View
Snowy Village Dessert Cafe
Oystercatcher

Recent Comments

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Recipes

    Christmas Eve dinner: Fishmonger’s stew. Started with fresh, unshucked oysters with mignonette we picked up from London Plane. Don’t know how to shuck oysters? Me either but here’s a video...

    Poulsbo WA

      German food in Norway: Tizley’s Europub. What?…yep even though the town was founded by a Norwegian and has a Scandinavian theme this place has pretty authentic German cuisine. Perfect spot...
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      Recipes

        Quarantine: White Bean and Sausage Ragout. Hearty dish made all the more so with the focaccia. Cold out? Give this dish a try to shake off the cold. @theeatingplaces #theeatingplaces...
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        Recipes

          A December tradition: Marinated beef tenderloin. If you like beef, this has to be one of the best cuts…tender, flavorful and medium rare…delicious! Sides were smashed potatoes with bacon vinaigrette...
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          Redmond WA

            On the Eastside: Nasai Teriyaki. Not our usual go to for this Japanese staple but our local source was closed the day we needed a teriyaki fix so we gave...
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            Recipes

              Quarantine: Chicken Tagine with saffron rice. This dish was from an online cooking course from The London Chef in Victoria BC so, unfortunately, there is no recipe. Unfortunate because it...
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              Recipes

                Quarantine: Tacos like your abuela makes. First time with this recipe for tacos al pastor and the tortilla were homemade by my oldest daughter! I’m not biased but the tortilla...
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                Leavenworth WA

                  Quick cup before the pass: Farmer Joe’s Espresso Stand. Very near Smallwood’s Harvest and Silvara Winery so it’s a very convenient stop before you start the drive back home. Very...
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                  Recipes

                    Quarantine: Socially distanced Thanksgiving. Had to wait for everyone to complete quarantine to celebrate this year so we waited till Sunday to celebrate. Turkey was brined in buttermilk which made...
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                    Recipes

                      Quarantine: Cranberry Cider Braised Beef Stew on Polenta. Half Baked Harvest recipe once again. The key ingredient…polenta and the other…the “sauce” but the real show stopper…it’s basically all done in...
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                      Recipes

                        Quarantine: Fish Taco in a Bowl. A deconstructed fish (petrale sole) taco served on a bed of rice, avocado and black beans with in house made taco seasoning. Very tasty...
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                        Recipes

                          Quarantine: Creamy Wild Rice Chicken Soup with Roasted Mushrooms. Getting a bit boring but this is another Half Baked Harvest recipe. It’s a must visit site if you like both...
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                          Recipes

                            Quarantine: Salisbury steak. This is a modification from a Pioneer Woman recipe just taking the steak portion and plating it on egg noodle pasta vs a side of mashed potatoes...
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                            Recipes

                              Quarantine: Honeycrisp apple and kale salad. Another excellent Half Baked Harvest recipe worth a try while we continue to spend time at home. Even if you don’t really like kale….I’m...
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                              Seattle

                                In the hood: Pleasant Beach Donuts. Seem to be sold out when we usually think of visiting but this day we arrived in the late afternoon and there was still...
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                                Seattle

                                  An old favorite: Pagliacci. Needed a change so why not back to the future? A Seattle original with locations all around but it’s been a few years since we’ve experienced...
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