The Eating Places Home Page

The Eating Places

Welcome to my food blog. I have been very fortunate  to travel extensively and combined with my passion for all things food, I’ve had the opportunity to sample many examples of the food we all love. So you will see foods from the US, Europe, South America and Asia or wherever I happen to be. I also dabble in wine…..I make my own and have an understanding of the nuance of that food. My palate is broad so you’ll see many different cuisines represented in the posts. I’m usually not critical in the reviews but will indicate when a restaurant didn’t quite meet expectations.

I’ve arranged the site by city so if you want to check out Philly or Seattle metro or Sydney just type it in the search box. If you want to check out my must visits they are also listed. There are tags for each post which allow you to search based on common descriptions of the food or restaurant type and for Seattle post there are tags for the various neighborhoods.

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If you have questions about a specific posting just leave a comment on the page or email me at theeatingplaces@gmail.com.

Enjoy!

Recipes

Linguine Primavera with Asparagus and Peas. And another pasta dish…we do eat other cuisines but as mentioned before, there are many dozens of pastas with an equal number of ways...

Recipes

Shrimp and Rice Thai Curry Bowl. Pictured is an example of a mild curry so it should be a acceptable to most, even if you don’t like curries very much....

Seattle

Takeaway: Mean Sandwich. COVD pandemic continues making take away the best option.  This is a place that gets great reviews and has been on my list to visit. Very efficient...

Recipes

Love me some Brussel Sprouts. Another bowl and another keeper and it’s good for you to boot! The interplay of spices, sweetness from the squash and the added mouthfeel of...

Recipes

Taco Torte. This is a keeper…think multilayer lasagna filled instead with taco filling and tortilla instead of pasta. When first described, I was a bit skeptical but one taste and...

Recipes

Halibut Bowl. Modification of the original recipe with a switch to halibut instead of salmon. Halibut made it milder and salmon would be a better choice if you like that...

Recipes

Q on the Wire. Memorial day weather wasn’t very conducive to doing a bit of BBQ ribs on the grill but…why not? Picked up the ribs last minute at our...

Recipes

Crispy Rice and Egg Bowl. One of our go to sources for recipes is Smitten Kitchen and this is another great one…if you like the ingredients. Basically rice and egg....

Recipes

Niçoise salad. Option for lunch…what should you have once you’ve had burgers, sandwiches, leftovers and chips and salsa? A Niçoise salad with lettuce and arugula from our deck “garden” and...

Recipes

Southern Brunch. Full plate Brunch of eggs over easy…the only way to have them with grits, homemade biscuits and bacon all rounded out by mimosas. Oh…I forgot the star of...

Recipes

Chocolate chip cookies! No wheat flour, no problem! These are made from almond flour which gives them a unique flavor and consistency compared to the wheat variety. Marry with some...

Recipes

Look what we found. Looking around for something to fill our carb requirement  and, tucked away from immediate discovery…a stollen in the freezer from the holidays! Pictured is a tried...

Winthrop WA

Cider and beer in abundance: Sixknot Taphouse. Very nice spot for a beer or cider after skiing or hiking with over 40 choices on tap! They also offer a menu...

San Francisco

Always need more chocolate: Recchiuti Confections. Having bumped into this place more than once while in the Ferry Building and being amazed by the unique selections and wanting to give...

Seattle

Looking for some Q: Meaty Johnson’s. Described as Seattle BBQ…whatever that is, the meat is smoked in house…on the second floor no less! Three types of sauce are offered…mild, medium...

Redmond WA

Bakery and a cup of Joe: Kringles Bakery. Happened to be in the neighborhood and having a kringle seemed like a great diversion before returning home. Nice selection of baked...