Canada, Outside the United StatesVietnamese-Laotian fusion: Restaurant HÀ. Originally Vietnamese in focus but with a second Chef taking the helm, they brought a Laotian mix. In the Old City and don't be concerned if it takes a few minutes to find it. Food was fresh and
San Francisco
San Francisco, United States, West CoastJapantown Korean: Daeho Kalbijjim & Beef Soup. One of several locations, primarily in the Bay Area but, note a location near Seattle just across the lake in Bellevue. Story is that the family entered the restaurant business in 1957 in Incheon, South
Seattle
Previous post, Seattle Metro, U Village, United States, University District, Washington, West CoastMultiple locations of this Vietnamese restaurant: Ba Bar. The menu is the same as the Capitol Hill location and is described as Vietnamese street food. It isn't as extensive as your typical Vietnamese menu but has the typical bún and phó
Philadelphia
East Coast, Philadelphia, United StatesDinner for 20 in the Old City: Panorama Wine Bar. Usually don't post when dining with a group but we were able to choose our main course. I'd describe the cuisine as classic Italian with a twist. The Tiaramisu says it
Galapagos
Outside the United States, South AmericaAll about marine iguanas but: Eloise Restaurant. Local food sustainably obtained with a focus on local seafood. Spanish influenced fusion cuisine. Started with one of the best Old Fashions I've ever had and downed the rest with a a sauvignon blanc from
Seattle
Must Visit, Northlake, Seattle Metro, United States, Washington, West CoastJensen Marina Project Group: The Wayland Mill. Excellent, as expected, considering it's the group that includes Saint Bread. Owned by Yasuaki Saito. The food is described as Yoshoku which is the Japanese word for Western food with a Japanese influence. Similar
Vietnamese in Lake City: Green Papaya. Only have takeaway so we used Grubhub this time since it’s fairly close to our home plus it gets great ratings. It didn’t disappoint....
Have wondered about this place for years: Naches Tavern. Apparently it’s been there for more than a century…I’m a bit slow on the visit. This experience was for a post...
Heard good things about this place: Bob’s Chowder Bar. Basically one of the first restaurants you come to as you enter town so it’s hard to miss. We visited on...
Virtual restaurant: Molly’s Garden. You read it correctly…a virtual restaurant. Really, it’s a takeaway place using Shawn O’Donnell’s locations. Our order was from the Fremont location. The Molly’s Chicken Salad...
A hidden gem: Baker’s. This is a place for cocktails, small plates and making new friends. Basically a “local” watering hole in the Sunset Hill area of Seattle. It’s one...
Outstanding dining experience: Saffron. Bills itself as Mediterranean but it’s far more expansive that that term would suggest. Choices range from pasta to seafood to steak. We had 2 starters:...
Nepalese in the neighborhood: Himalayan Sherpa House. Interesting menu with items you’ll recognize…naan and gulab jamun but others that you won’t…momo and Himalayan noodles. So, try something different. My choices...
A cyclist must stop: Black Diamond Bakery. Established in 1902 and it’s still here so you know it has to be good! Their building takes up most of “downtown” Black...
Sushi spot downtown: Hooked. New option for raw fish that opened in Feb 2021. There is a sushi bar in the back with tables as you enter. The menu is...
Another pizza option: Pizza Campania. Not on Main Street like many of the options but this spot is located just north near the fairgrounds. The pizzas are wood fired and...
Vegetarian in Bozeman: Farmacy. Nice new spot off the Main Street area with a vegan and vegetarian menu ranging from grain bowls to tacos, all done sans meat. Food was...
Another Main Street eatery: Copper Whiskey Bar and Grill. Descend to the basement below street level and before you is one of the better places in Bozeman to grab a...
Inside Huckleberry’s Natural Market: 9th St Bistro. Recommended by a friend and, it was spot on. They have, “ever whacha need” from breakfast choices to sushi including plant based burgers...
Skillet Chicken. A New York Times recipe, the blending of mushrooms, caramelized onions and chicken makes this a rich and special dish. Find the recipe here. Likened to French Onion...