Quarantine: Fried Chicken and Cocktails. This is no ordinary fried chicken…it’s all about the breading. The recipe is here and it’s not really deep fried. This version was made with...

Quarantine: Simply Charcuterie and Cheese. Enough said. Have it with an Oregon Pinot Noir or a light rosé from the South of France. Could just go with a Moscow Mule...

Quarantine: Doron’s Chicken Meatballs. Long a favorite of ours…..with several versions….including using turkey instead of chicken. What makes these are the pine nuts and yellow raisins which, when fried, add...

When you’re in the area check out this bakery: The North Bend Bakery (formerly Georgia’s and George’s). It’s been in the same location for 90 years so it’s a bit...

Quarantine: Chicken Tikka Masala. The masala was from a jar but the taste was surprisingly all Indian. Not bad for a homemade classic of Indian cuisine. The tikka masala sauce...

Filipino takeaway: Archipelago Balikbayan Box. Before COVID-19 hit, I had snagged a very hard to come by reservation at this well regarded restaurant with very limited seating. Alas…the reservation was...

Quarantine: Anelli with Roasted Cauliflower. Always surprised how good gluten free pasta can taste and this one was no exception. The highlight of the dish, however, was the roasted garlic...

Quarantine: Orecchiette with Chicken Sausage. More pasta….it’s become a mainstay and go to during our time at home. Good thing there are dozens of different pastas and dozens, if not...

Quarantine: Linguine Primavera with Asparagus and Peas. And another pasta dish….we do eat other cuisines but as mentioned before, there are many dozens of pastas with an equal number of...

Quarantine: Shrimp and Rice Thai Curry Bowl. Another good choice while sheltering in place. This one is an example of a mild curry so it should be a acceptable to...

Takeaway: Mean Sandwich. COVD pandemic continues making take away the best option.  This is a place that gets great reviews and has been on my list to visit. Very efficient...

Quarantine: Love me some Brussel Sprouts. Another bowl and another keeper and it’s good for you to boot! The interplay of spices, sweetness from the squash and the added mouthfeel...

Quarantine: Taco Torte. This is a keeper…..think multilayer lasagna filled instead with taco filling and tortilla instead of pasta. When first described, I was a bit skeptical but one taste...

Quarantine: Halibut Bowl. Modification of the original recipe with a switch to Halibut…..what we had….instead of Salmon. The Halibut made it milder and Salmon would be a better choice if...

Quarantine: Q on the Wire. Memorial day weather wasn’t very conducive to doing a bit of BBQ ribs on the grill but…why not? Picked up the ribs last minute at...

Quarantine: Crispy Rice and Egg Bowl. Still basically on stay at home orders so we continue to try different food options to make daily life a bit more interesting. One...