Rest of Washington, United States, Washington, West Coast, Whidbey IslandRight on Penn Cove: Front Street Grill.
It's a very busy place...a sign that the food has to be good!
They have at least a dozen different preparations of mussels and clams in addition to cioppino. The green curry and saffron mussels
Montreal
Canada, Outside the United StatesVietnamese-Laotian fusion: Restaurant HÀ.
Originally Vietnamese in focus but with a second Chef taking the helm, they brought a Laotian mix. In the Old City and don't be concerned if it takes a few minutes to find it.
Food was fresh and
San Francisco
San Francisco, United States, West CoastJapantown Korean: Daeho Kalbijjim & Beef Soup.
One of several locations, primarily in the Bay Area but, note a location near Seattle just across the lake in Bellevue.
Story is that the family entered the restaurant business in 1957 in Incheon, South
Seattle
Previous post, Seattle Metro, U Village, United States, University District, Washington, West CoastMultiple locations of this Vietnamese restaurant: Ba Bar.
The menu is the same as the Capitol Hill location and is described as Vietnamese street food. It isn't as extensive as your typical Vietnamese menu but has the typical bún and phó
Philadelphia
East Coast, Philadelphia, United StatesDinner for 20 in the Old City: Panorama Wine Bar.
Usually don't post when dining with a group but we were able to choose our main course. I'd describe the cuisine as classic Italian with a twist. The Tiaramisu says it
Galapagos
Outside the United States, South AmericaAll about marine iguanas but: Eloise Restaurant.
Local food sustainably obtained with a focus on local seafood. Spanish influenced fusion cuisine.
Started with one of the best Old Fashions I've ever had and downed the rest with a a sauvignon blanc from
Classic brew pub: Boundary Bay Brewery & Bistro. Visit on a Monday night if you can….it’s Irish and Folk night….live music in the park next door. Nothing like a beer...
This is a must visit: Salt Spring Island Cheese. It’s all about goat milk cheese and the experience should not be missed….even if you think you don’t like goat milk....
It’s not ice cream: Salt Spring Soft Serve. Cute little spot for a break from the hot weather and….it’s in a mini airstream trailer! The choices are vegan soft serve….made...
Wine tasting with a Cuban beat: Salt Spring Vineyards. One of several wineries on the Island who use local fruit to make their wines. I was intrigued by that fact...
Is it really in a tree? Tree House Cafe. No…..it’s not up in a tree but the space surrounds a very large plum tree nonetheless. Great place for breakfast, lunch...
In the old telephone company building: House Piccolo. A small place but at the same time, very comfortable. It’s been in existence since the early 90s which is a testament...
Espresso in a shipping container: The Perch. Under tress and in a small park, it looked interesting, so we gave it a try. As usual…my choice was a mocha. While...
Gotta be there on Saturday: Saturday Market. People and food everywhere but it is a must visit while on the Island. Local baked goods, food from Chinese to artisanal breads,...
Nice little spot: Burger Bar 537. All things burger…including lamb which is locally sourced and available in limited quantities. So, I had to give one a try. It arrived on...
Waiting for the ferry: Tsawwassen Quay Market. What else would you have waiting for a ferry?…..ice cream of course! Multiple flavors and other options available for purchase. My choice….salted caramel...
Quick stop for a cup of Joe: Terre Coffee & Bakery. As most of you know, I’m partial to chocolate….but not the white kind. Is it even chocolate? I think...
Delightful little spot: Farm to Market Bakery. A bit off the beaten path but worth a short drive off I5 or as another route to Bellingham since it’s just south...
Szechuan on Capitol Hill: Chuan on Capitol. I had heard a bit about this place and it’s only a short walk from the light rail station so it seemed like...
Afternoon snack: Pane d’Amore. Heading back to Seattle from the Peninsula and no need to get on the ferry hungry. This place is a bit off the beaten tourist track...
Brunch: NetShed No. 9. We were visiting Gig Harbor…for the first time despite living here for almost 20 years! This place sounded interesting…..and the space and views can’t be beat....
After brunch drinks: Heritage Distilling Co. They have several tasting room locations and this is their waterfront location in the downtown area. We visited during the Maritime Gig Festival so...