Anelli with Roasted Cauliflower. Always surprised how good gluten free pasta can taste and this one was no exception. The highlight of the dish, however, was the roasted garlic and...

Orecchiette with Chicken Sausage. More pasta. Good thing there are dozens of different pastas and dozens, if not more ways to prepare them. Our source for the sausage…with sun dried...

Linguine Primavera with Asparagus and Peas. And another pasta dish…we do eat other cuisines but as mentioned before, there are many dozens of pastas with an equal number of ways...

Shrimp and Rice Thai Curry Bowl. Pictured is an example of a mild curry so it should be a acceptable to most, even if you don’t like curries very much....

Takeaway: Mean Sandwich. COVD pandemic continues making take away the best option.  This is a place that gets great reviews and has been on my list to visit. Very efficient...

Love me some Brussel Sprouts. Another bowl and another keeper and it’s good for you to boot! The interplay of spices, sweetness from the squash and the added mouthfeel of...

Taco Torte. This is a keeper…think multilayer lasagna filled instead with taco filling and tortilla instead of pasta. When first described, I was a bit skeptical but one taste and...

Halibut Bowl. Modification of the original recipe with a switch to halibut instead of salmon. Halibut made it milder and salmon would be a better choice if you like that...

Q on the Wire. Memorial day weather wasn’t very conducive to doing a bit of BBQ ribs on the grill but…why not? Picked up the ribs last minute at our...

Crispy Rice and Egg Bowl. One of our go to sources for recipes is Smitten Kitchen and this is another great one…if you like the ingredients. Basically rice and egg....

Niçoise salad. Option for lunch…what should you have once you’ve had burgers, sandwiches, leftovers and chips and salsa? A Niçoise salad with lettuce and arugula from our deck “garden” and...

Southern Brunch. Full plate Brunch of eggs over easy…the only way to have them with grits, homemade biscuits and bacon all rounded out by mimosas. Oh…I forgot the star of...

Chocolate chip cookies! No wheat flour, no problem! These are made from almond flour which gives them a unique flavor and consistency compared to the wheat variety. Marry with some...

Look what we found. Looking around for something to fill our carb requirement  and, tucked away from immediate discovery…a stollen in the freezer from the holidays! Pictured is a tried...

Cider and beer in abundance: Sixknot Taphouse. Very nice spot for a beer or cider after skiing or hiking with over 40 choices on tap! They also offer a menu...

Always need more chocolate: Recchiuti Confections. Having bumped into this place more than once while in the Ferry Building and being amazed by the unique selections and wanting to give...