Rest of Washington, United States, Washington, West Coast, Whidbey IslandRight on Penn Cove: Front Street Grill.
It's a very busy place...a sign that the food has to be good!
They have at least a dozen different preparations of mussels and clams in addition to cioppino. The green curry and saffron mussels
Montreal
Canada, Outside the United StatesVietnamese-Laotian fusion: Restaurant HÀ.
Originally Vietnamese in focus but with a second Chef taking the helm, they brought a Laotian mix. In the Old City and don't be concerned if it takes a few minutes to find it.
Food was fresh and
San Francisco
San Francisco, United States, West CoastJapantown Korean: Daeho Kalbijjim & Beef Soup.
One of several locations, primarily in the Bay Area but, note a location near Seattle just across the lake in Bellevue.
Story is that the family entered the restaurant business in 1957 in Incheon, South
Seattle
Previous post, Seattle Metro, U Village, United States, University District, Washington, West CoastMultiple locations of this Vietnamese restaurant: Ba Bar.
The menu is the same as the Capitol Hill location and is described as Vietnamese street food. It isn't as extensive as your typical Vietnamese menu but has the typical bún and phó
Philadelphia
East Coast, Philadelphia, United StatesDinner for 20 in the Old City: Panorama Wine Bar.
Usually don't post when dining with a group but we were able to choose our main course. I'd describe the cuisine as classic Italian with a twist. The Tiaramisu says it
Galapagos
Outside the United States, South AmericaAll about marine iguanas but: Eloise Restaurant.
Local food sustainably obtained with a focus on local seafood. Spanish influenced fusion cuisine.
Started with one of the best Old Fashions I've ever had and downed the rest with a a sauvignon blanc from
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