Rest of Washington,United States,Washington,West Coast Coupeville WA Lunch anyone? Gordon's Fusion Cuisine. New find in "downtown" Coupeville with both in and outdoor dining. The menu changes focus every 3 months so, approach the experience knowing it may not be the same if you've visited in the past. The British Columbia,Canada,Outside the United States,Victoria Victoria BC New experience: Block Kitchen + Bar. How to describe the cuisine? How about New Asian. What do I mean? If you know bao it usually arrives with the filling inside the bun. Not here...it arrives looking like a thick taco (aka British Columbia,Canada,Outside the United States,Victoria Victoria BC Breakfast: Crust Bakery. Can't pass on a pastry from a good bakery and this place didn't disappoint so give it a try. When I arrived just after their morning opening on a weekend there was already a line out the door so Rest of Washington,United States,Washington,West Coast,Whidbey Island Coupeville WA Under new management: The Oystercatcher. From the street it still looks a bit like a burger and beer joint. Step inside and you'll wonder what's in store. First taste...you know this place is special. It closed in Oct 2022 but reopened British Columbia,Canada,Outside the United States,Vancouver Vancouver BC Pays to have local knowledge: Nūba Kitsilano. Dinner with friends and relatives yields...too much food! Since it comes from the kitchen faster than it's possible to keep up with what's being delivered be prepared for a table that fills quickly. Solid Seattle Metro,United States,Washington,West Coast,Woodinville Woodinville WA Liquid food: Damsel Cellars. I first met Mari when she was the assistant winemaker at Darby Wines. She's been making her own very solid wines for the last several years with excellent Syrahs and outstanding Cabs. Visited today at a pop up
Dinner for 15: Via Tribunali. I usually find it more difficult to fully experience a restaurant with a larger group. However, we had several pizzas from the wood fired oven...
For biscuit fans: Seattle Biscuit Company. First met these guys when all they had was a truck. Now they have a brick and mortar place in Fremont (Frelard area). They...
A must visit in Munich: Dallmayr Delicatessen. A Deli…like no other, with restaurants and bar which date from 1700. It has been in this location since 1870. Where to start?...
Find this place: Klimenti’s Restaurant. Tucked away near the Deutsches Museum it offers Mediterranean cuisine with a modern twist so if you are looking for a break from the wurst...
Beer garden: Görreshof Wirtshaus. Recommended by a friend, this restaurant is in the Josephsplatz area so it’s not in the usual tourist areas downtown. Classic menu of Bavarian dishes including...
Seattle Malasadas: General Porpoise. There are several locations of this very popular spot for doughnuts…..better described as malasadas….the Portuguese variety of doughnut. Very nice open space to enjoy your choices!...
A slice of the Caribbean: Bongos Cafe. This place has been on my radar for some time and I finally got a chance to visit. Describing it as laid back...
Handmade soba noodles: Kamonegi. This chef has gotten a lot of press, including being named a James Beard semifinalist for best chef in the Northwest 2018 to 2020 and in...
Another unexpected find: Wild Mountain. This is another example of an unexpected dining experience in a small town. It’s about an hour drive from Victoria BC and more than well...
Wait till you taste what’s inside: Wind Cries Mary. In the downtown core on an unassuming corner but once inside you’ll know this is a special place. The plates are...
Relaxed fine dining downtown: Revelry. A bit of a hidden jem just off Main Street they have a small indoor dining area and a large outdoor space which makes it...
Mexican in a seafood town: COA We were planning to stop by Seeds, one of our favorite restaurants in the area. To our surprise, it’s no longer in business. But,...