Have wondered about this place for years: Naches Tavern. Apparently it’s been there for more than a century…I’m a bit slow on the visit. This experience was for a post...

A new old place: El Gaucho. It’s been a number of years since my last visit…and it’s not where it used to be! So, make sure you go to the...

Heard good things about this place: Bob’s Chowder Bar. Basically one of the first restaurants you come to as you enter town so it’s hard to miss. We visited on...

Virtual restaurant: Molly’s Garden. You read it correctly…a virtual restaurant. Really, it’s a takeaway place using Shawn O’Donnell’s locations. Our order was from the Fremont location. The Molly’s Chicken Salad...

A hidden gem: Baker’s. This is a place for cocktails, small plates and making new friends. Basically a “local” watering hole in the Sunset Hill area of Seattle. It’s one...

Outstanding dining experience: Saffron. Bills itself as Mediterranean but it’s far more expansive that that term would suggest. Choices range from pasta to seafood to steak. We had 2 starters:...

Nepalese in the neighborhood: Himalayan Sherpa House. Interesting menu with items you’ll recognize…naan and gulab jamun but others that you won’t…momo and Himalayan noodles. So, try something different. My choices...

A cyclist must stop: Black Diamond Bakery. Established in 1902 and it’s still here so you know it has to be good! Their building takes up most of “downtown” Black...

Sushi spot downtown: Hooked. New option for raw fish that opened in Feb 2021. There is a sushi bar in the back with tables as you enter. The menu is...

Another pizza option: Pizza Campania. Not on Main Street like many of the options but this spot is located just north near the fairgrounds. The pizzas are wood fired and...

Vegetarian in Bozeman: Farmacy. Nice new spot off the Main Street area with a vegan and vegetarian menu ranging from grain bowls to tacos, all done sans meat. Food was...

Another Main Street eatery: Copper Whiskey Bar and Grill. Descend to the basement below street level and before you is one of the better places in Bozeman to grab a...

Inside Huckleberry’s Natural Market: 9th St Bistro. Recommended by a friend and, it was spot on. They have, “ever whacha need” from breakfast choices to sushi including plant based burgers...

Mochi doughnuts: Dochi. When it opened about a year and a half ago, the line was out the door so I waited for things to settle down a bit. The...

Tucked away in the U District : Saint Bread. Originally opened to long lines but things have settled down a bit, at least on weekdays. Started by a trio from...

A keeper: Skillet Chicken. A New York Times recipe, the blending of mushrooms, caramelized onions and chicken makes this a rich and special dish. Find the recipe here. Likened to...