Home

Montreal

Canada, Outside the United States Vietnamese-Laotian fusion: Restaurant HÀ. Originally Vietnamese in focus but with a second Chef taking the helm, they brought a Laotian mix.  In the Old City and don't be concerned if it takes a few minutes to find it. Food was fresh and

San Francisco

San Francisco, United States, West Coast Japantown Korean: Daeho Kalbijjim & Beef Soup. One of several locations, primarily in the Bay Area but, note a location near Seattle just across the lake in Bellevue. Story is that the family entered the restaurant business in 1957 in Incheon, South

Seattle

Previous post, Seattle Metro, U Village, United States, University District, Washington, West Coast Multiple locations of this Vietnamese restaurant: Ba Bar. The menu is the same as the Capitol Hill location and is described as Vietnamese street food. It isn't as extensive as your typical Vietnamese menu but has the typical bún and phó

Philadelphia

East Coast, Philadelphia, United States Dinner for 20 in the Old City: Panorama Wine Bar. Usually don't post when dining with a group but we were able to choose our main course. I'd describe the cuisine as classic Italian with a twist. The Tiaramisu says it

Galapagos

Outside the United States, South America All about marine iguanas but: Eloise Restaurant. Local food sustainably obtained with a focus on local seafood. Spanish influenced fusion cuisine. Started with one of the best Old Fashions I've ever had and downed the rest with a a sauvignon blanc from

Seattle

Must Visit, Northlake, Seattle Metro, United States, Washington, West Coast Jensen Marina Project Group: The Wayland Mill. Excellent, as expected, considering it's the group that includes Saint Bread. Owned by Yasuaki Saito. The food is described as Yoshoku which is the Japanese word for Western food with a Japanese influence. Similar

Bellevue, WA

Jianbing: Me and Crêpe. Started in Richmond BC and more recently has moved into Shanghai…reverse migration. This location, in Bellevue Square, open in the spring of last year. There are...

Snoqualmie WA

The other half: Salish Lodge Dining Room. We usually visit the Attic but decided on the more formal Dining Room for brunch…and the Attic doesn’t serve breakfast on weekdays. It...

Seattle

University Village Sushi: Bamboo Sushi. Located in the space formerly occupied by Blue C Sushi, they are a Portland chain that promotes sustainable seafood/sushi. The space is much nicer than...

Bellevue WA

Japanese sandos: Tres Sandwich House. Recommended by my daughter, who is a bit of all things Japanese nut, it’s a great find in south Bellevue…you have to want to go...

Seattle

Afternoon cup of joe: Stone Way Cafe. Just happened across this popular spot and decided to give it a try. We weren’t disappointed. They know how to steam milk here…including...

Seattle

Quick stop for lunch: Homegrown. One of about a dozen outlets in the metro area this visit was to the University Village location. They are all about sustainable local food...

Seattle

A bit of Bainbridge Island: Café Hitchcock. Part of the growing Hitchcock group of restaurants, this one is downtown in the Exchange Building. Nice space for a quick bite for...

Seattle

State Hotel: Ben Paris. The name may seem a bit odd but there was a Ben Paris, a well known Seattle sportsman who had a restaurant of similar name located...

Seattle

Out shopping: Kizuki Ramen & Izakaya. This is chain from Tokyo that has a number of outlets in the Seattle metro area. Our visit was to the Bellevue Square location....

Kenmore WA

They know how to steam milk: Diva Espresso Kenmore. Located in The Hanger this is another of about a 1/2 dozen locations of this coffee roaster and purveyor of all...

Seattle

Group dinner: La Cocina Oaxaqueña. Dinner for about a dozen but we ordered from the standard menu so I feel more confident in my impressions. It’s a relatively small place on...

Coupeville WA

Even on a cold day it’s good: Kpaw’s Iskreme. Small but usually busy place in this small island town. They have a nice selection of ice cream with handmade waffle...

Seattle

Eurasian fusion: Cook Weaver. Reading about this place I was intrigued by the description of the food as well as the space. Apparently the building was built in 1930….wouldn’t know...

Seattle

Needs a little prep: Rain Shadow Meats. Grab some charcuterie…..gotta try the chicken liver paté…. and a steak for later and you’re all set. Friendly service with reasonable prices. Visit...

Seattle

Java and pastries: Broadcast Coffee. This is the location of their roastery. They also have a couple more locations around the city. The pastries were outstanding, in particular the Queen...

Seattle

Maybe the best biscuit in Seattle: Marmite. Hard to get a great biscuit in Seattle but this has to be one of the best. Made all the better by the...