Rest of Washington, United States, Washington, West Coast, Whidbey IslandA special experience: The Oystercatcher. From the side street it looks a bit like a burger and beer joint. Step inside and you'll wonder what's in store. First taste...you know this place is special. While the menu remains focused it continues to
Coupeville WA
Rest of Washington, United States, Washington, West Coast, Whidbey IslandRight on Penn Cove: Front Street Grill. It's a very busy place...a sign that the food has to be good! They have at least a dozen different preparations of mussels and clams in addition to cioppino. The green curry and saffron mussels
Montreal
Canada, Outside the United StatesVietnamese-Laotian fusion: Restaurant HÀ. Originally Vietnamese in focus but with a second Chef taking the helm, they brought a Laotian mix. In the Old City and don't be concerned if it takes a few minutes to find it. Food was fresh and
San Francisco
San Francisco, United States, West CoastJapantown Korean: Daeho Kalbijjim & Beef Soup. One of several locations, primarily in the Bay Area but, note a location near Seattle just across the lake in Bellevue. Story is that the family entered the restaurant business in 1957 in Incheon, South
Seattle
Previous post, Seattle Metro, U Village, United States, University District, Washington, West CoastMultiple locations of this Vietnamese restaurant: Ba Bar. The menu is the same as the Capitol Hill location and is described as Vietnamese street food. It isn't as extensive as your typical Vietnamese menu but has the typical bún and phó
Philadelphia
East Coast, Philadelphia, United StatesDinner for 20 in the Old City: Panorama Wine Bar. Usually don't post when dining with a group but we were able to choose our main course. I'd describe the cuisine as classic Italian with a twist. The Tiaramisu says it
German Sausage. Weisswurst and weiner with blaukraut and potato salad rounding out the plate. And of course no German dish is complete without bread…a classic rye in this case. Everything...
Teriyaki King Salmon. Homemade teriyaki sauce made this dish served on a bed of sushi rice with a side of fried bok choy. Email me for the teriyaki sauce recipe....
Thai Basil Beef with Peanut Salsa. Another Half Baked Harvest recipe but this one is from her cookbook, Super Simple, but here is an online source. Based on our experience...
Dungeness Crab Cakes. Local crab cakes from Met Market with potatoes and fried yellow zucchini. What makes crab cakes? The cocktail sauce…ketchup and horseradish with a squeeze of lemon juice....
Chuckanut Brewery: South Nut. Quick stop after a bike ride in the Skagit Valley for a cider…or beer…they have all manner of choices. Very friendly staff so give them a...
Le Grand Tour: Skagit Valley Farm Stands. Not a recipe or a restaurant but without these places we have no food or flowers. This day we visited: Mossy Gate Flower...
Spicy stuffed zucchini involtini. An obvious take on the eggplant version but with the eggplant replaced with zucchini cut thinly with a mandoline and stuffed with pesto and ricotta cheese....
Grilled tuna. Amazing piece of sushi grade tuna. Pop it on the grill briefly…perfect! The sides: wild rice with green garlic adobo from Archipelago and mixed veggies in vinaigrette. To...
In Seattle, what else, salmon. Two versions of this bowl; different veggies and salmon prep. The second, with farro instead of rice and with seared salmon, was my pick of...
Takeaway: New Orleans style Po Boy. Part of Ethan Stowell Restaurants this popup was all about New Orleans style Po Boys. You order online for a specific pickup time then...
Takeaway: Lobster Roll. Part of Ethan Stowell Restaurants this popup was all about lobster…whole or on a roll. You order online for a specific pickup time then show up just...
Chicken on the wire. Just shows I also like something besides pork for BBQ. Chicken is second on the list with beef a distant 3rd…brisket only…no beef ribs! This sauce...
Egg Roll in a Bowl. Another one to try. It’s Whole 30, Low Carb, Keto and Paleo…all in the same bowl! What makes this dish is the creamy chili sauce…basically...
Fried Chicken and Cocktails. This is no ordinary fried chicken…it’s all about the breading. The recipe is here and it’s not really deep fried. This version was made with almond...