Must Visit, Northlake, Seattle Metro, United States, Washington, West Coast
Seattle
Jensen Marina Project Group: The Wayland Mill. Excellent, as expected, considering it's the group that includes Saint Bread. Owned by Yasuaki Saito. The food is described as Yoshoku which is the Japanese word for Western food with a Japanese influence. Similar California, San Francisco, United States, West Coast
San Francisco
Lunch in Hayes Valley: Arbor. Think salads, burgers (beef and vegan), fried chicken and fish sandwiches. The chicken sandwich was very good served on a house made brioche bun. Be warned it's spicy...hot honey, chipotle aioli and pickled jalapeño! Beer and wines San Francisco, United States, West Coast
San Francisco
SoMa neighborhood: Montesacro. Not your typical pizza joint. Pinsa is Rome style pizza which is "soft and cloud like" on the inside and made from a special flour sourced from Italy. Touted as the very first pinseria in the US when San Francisco, United States, West Coast
San Francisco
Third Wheel Coffee: Lucinda's Deli & More. Don't be misled by the street view...this is a great spot for coffee and a pastry. It can be busy but the line moves quickly especially considering everyone wants a coffee in the morning. Bozeman, Montana, United States, West Coast
Bozeman MT
Montana Beer and Chicken: Hop Lounge. This place is all about chicken...whole, fried, shredded, pulled...you name it. Multiple choices for the sauce to drown your chicken in. So, pick your chicken and have a Montana brewed beer while you watch the Food Truck, Seattle Metro, United States, Washington, West Coast
Seattle
Creole Food Truck: Where Ya At Matt. Couldn't pass up the opportunity to give him a try...especially after learning he hails from New Orleans and had worked with a chef and friend 0f mine in Birmingham. Small world. The menu ranges from
Airport food: Cat Cora’s Kitchen. Located in terminal 2 at SFO near the Alaska Airline gates. The seafood paella needed some salt but considering it was airport food; not bad....
Classic waterfront spot: Scoma’s. There’s been a building on this site since the late 1800s and this second site of the San Francisco restaurant by the same name has been...
Beautiful spot: Farley Bar. Nice option versus the more formal restaurant across the hall….and much less “stuffy”. Started with the oysters…..made by the shallot mignonette; followed by the burrata with...
It’s about the view: The View. Typical bar food which was quite good but, it’s all about the view….not to be missed on your next visit to SFO! Located at...
It’s all about the bread: Tartine Manufactory. A well known bakery in SFO with several locations, we visited the original in the Mission District which also has an associated restaurant...
Unique experience: Sheba Piano Lounge. Think Ethiopian, lounge, piano and jazz and you should have a clear picture of this place. No you say. Read on. Visiting the city for...
A favorite spot: Tartine Bakery. Gotta look for this place….between the Mission District and The Castro. It’s a small place so be prepared to wait…to order and find a seat…but...
Popular spot for breakfast: Little Star Diner. It’s fairly small and the wait can be long….45 minutes the morning we visited…but it is well worth the wait. This is another...
Beer after the slopes: Beehive Basin Brewery. A small microbrewery near the base at Big Sky offering some unique brews. The Mother’s Milk Stout on nitro was very good and...
It’s downtown: Lola’s. I wanted an experience off the strip and this is not only off the strip but offers an off the strip food experience as well….think NOLA in...
Vegan bakery: BRED. This is one of those places that shows you what can be done if you know how to do it….100% plant based bakery. While I didn’t try everything,...
Always good: Cactus Club Cafe. One of multiple locations in BC this one is on Coal Harbor right beside the Olympic Flame. It’s a nice spot to drop by for...
Blueberries any way you want: Bow Hill Blueberries. Stop by for a tasting….including pickled….or just go to pick your fill. This place has blueberries done in ways you may haven’t...