Mount Baker, Seattle Metro, United States, Washington, West Coast Seattle Mixed Plate: Buddha Bruddah. A bit of Hawaii in Mount Baker/Kenmore. Reminds me of Tinroof on Maui but it's 3 times larger inside which makes dining here much more pleasant...even if it's not Maui! Great menu of mixed plates, including loco moco, New York, Philadelphia, United States Philadelphia Headed home: Chickie's & Pete's. Located near Concourse D at PHL, it's a good place to grab a bite instead of airplane food. Serve breakfast, lunch and diner so you should be able to find something you'd be interested in. Seafood East Coast, Philadelphia Philadelphia Must experience: Morimoto. Usually it's difficult to tell much about a restaurant when you're in a group. But, shared plates make the experience more like couples dining together rather than a group. All brought to by Iron Chef Masaharu Morimoto so, it's Birmingham, Must Visit, Southeast, United States Birmingham AL Stupendous seafood: Automatic Seafood & Oysters. It's much bigger inside than it looks from the outside but a reservation is recommended on weekend nights. While the space has high ceilings...it used to be the Automatic Sprinkler Company and hence the name...it Seattle Metro, United States, University District, Washington, West Coast Seattle Tucked away in the U District: Saint Bread. Originally opened to long lines but things have settled down a bit, at least on weekdays. Started by a trio from London Plane, the offerings take advantage of their varied backgrounds...ranging from Japanese East Coast, Philadelphia, United States Philadelphia Chef's tasting menu: Forsythia. Modern French cuisine in the heart of the Old City. Even though it was a dinner for 10 the chef's tasting menu ran the gamut of his offerings. Everything tasted was outstanding but the escargot a' la provençale
Under new management: The Oystercatcher. From the street it still looks a bit like a burger and beer joint. Step inside and you’ll wonder what’s in store. First taste…you know...
Pays to have local knowledge: NÅ«ba Kitsilano. Dinner with friends and relatives yields…too much food! Since it comes from the kitchen faster than it’s possible to keep up with what’s...
Liquid food: Damsel Cellars. I first met Mari when she was the assistant winemaker at Darby Wines. She’s been making her own very solid wines for the last several years...
Recommendation from a local chef: Pestle Rock. The cuisine is Thai but it’s from the Isan or northeast part of the country. You will recognize the menu but there are...
Great experience: Marlaina’s Mediterranean Kitchen. Part business dinner and part get together with friends. I’d heard about this place from a coworker…whose husband is the chef/owner and it’s been on...
The original Seattle location is in a shopping center, nonetheless, this food is outstanding: Din Tai Fung. Quick fact…even though it’s at University Village, this is the first Din Tai...
Post ride lunch: Tapped Public House. Expect seafood, burgers and chicken in various forms…and of course beer on tap as well as ciders. They also offer kombucha and sours. Solid...
In the Hood: Ravenna Brewing Co. Located in what was an auto repair shop it’s become well known for their local brews in a city with close to 70 breweries....
On Salmon Bay at Fishermen’s Terminal: Little Chinook’s. Looking for fast/To Go seafood near Discovery Park then check it out. No reservations required and you should expect the usual…cod, oysters,...
Several locations of this Seattle icon: Mioposto. Like the others, the primary offering is wood fired pizza and they do it very well. As a matter of fact, everything here...
If you are looking for French food with a view, this is the place: Maximilien. We were entertaining guest from out of town and it was a beautiful day so...
Has been on my list for several years: Joule. It’s been described as Pacific Northwest Korean and has been around since 2007…not sure why it took me so long to...
Need to experience: Valentine. Looking for a unique experience in Phoenix? Found it. Now how to describe the cuisine…how about New Southwestern? It starts with the wine and cocktail menu....
Spanish tapas: Amada. Part of a group dinner but we had a good sampling of the menu including some items made just for our group. As expected, this is a...
New Southern with a Southwest twist: the larder + the delta. The menu looked interesting and it was a walkable distance from the hotel so, why not? Distance was indeed...
Great option: Heritage. While Purple Cafe has been our go to for many years while in Woodinville. But, we are always looking for other options in a town that is...