Seattle Metro, U Village, United States, University District, Washington, West Coast
Seattle
New spot for a well known Washington winery: DeLille En Ville. Been looking forward to the opening since I discovered the next step for this space at U Village about a year or so ago. So, when I was informed of Ravenna, Seattle Metro, United States, Washington
Seattle
Thai in the hood: Krua Thai Eatery. Can't believe it's taken me this long to try this local spot. Became interested in giving it a go based on local recommendations and a refreshed new look to the building. It did not Europe, France, Paris
Recommended by the owner's daughter: Le Colimaçon. First the space: built in 1732 so it's a smaller place with tables on 2 floors and a bit rustic. Reservation type of place and a credit card required to book. Not in the Must Visit, Seattle Metro, U Village, United States, University District, Washington, West Coast
Seattle
Outstanding xiaolongbao: Din Tai Fung. Quick fact...even though it's at University Village, this is the first Din Tai Fung in the US! I suspect it had something to do with a previous WA state governor being the Chinese Ambassador a few
Close to the ferry dock: La Belle Creperie. About to head back to Seattle and needed some sustenance befor the long car ride. In a place known for seafood, pizza,...
Lunch anyone? Gordon’s Fusion Cuisine. New find in “downtown” Coupeville with both in and outdoor dining. The menu changes focus every 3 months so, approach the experience knowing it may...
New experience: Block Kitchen + Bar. How to describe the cuisine? How about New Asian. What do I mean? If you know bao it usually arrives with the filling inside...
Breakfast: Crust Bakery. Can’t pass on a pastry from a good bakery and this place didn’t disappoint so give it a try. When I arrived just after their morning opening...
A special experience: The Oystercatcher. From the street it still looks a bit like a burger and beer joint. Step inside and you’ll wonder what’s in store. First taste…you know...
Pays to have local knowledge: NÅ«ba Kitsilano. Dinner with friends and relatives yields…too much food! Since it comes from the kitchen faster than it’s possible to keep up with what’s...
Liquid food: Damsel Cellars. I first met Mari when she was the assistant winemaker at Darby Wines. She’s been making her own very solid wines for the last several years...
Recommendation from a local chef: Pestle Rock. The cuisine is Thai but it’s from the Isan or northeast part of the country. You will recognize the menu but there are...
Great experience: Marlaina’s Mediterranean Kitchen. Part business dinner and part get together with friends. I’d heard about this place from a coworker…whose husband is the chef/owner and it’s been on...
Post ride lunch: Tapped Public House. Expect seafood, burgers and chicken in various forms…and of course beer on tap as well as ciders. They also offer kombucha and sours. Solid...
On Salmon Bay at Fishermen’s Terminal: Little Chinook’s. Looking for fast/To Go seafood near Discovery Park then check it out. No reservations required and you should expect the usual…cod, oysters,...
Several locations of this Seattle icon: Mioposto. Like the others, the primary offering is wood fired pizza and they do it very well. As a matter of fact, everything here...
If you are looking for French food with a view, this is the place: Maximilien. We were entertaining guest from out of town and it was a beautiful day so...
Has been on my list for several years: Joule. It’s been described as Pacific Northwest Korean and has been around since 2007…not sure why it took me so long to...
Need to experience: Valentine. Looking for a unique experience in Phoenix? Found it. Now how to describe the cuisine…how about New Southwestern? It starts with the wine and cocktail menu....
Spanish tapas: Amada. Part of a group dinner but we had a good sampling of the menu including some items made just for our group. As expected, this is a...