Rest of Washington, United States, Washington, West Coast, Whidbey IslandRight on Penn Cove: Front Street Grill.
It's a very busy place...a sign that the food has to be good!
They have at least a dozen different preparations of mussels and clams in addition to cioppino. The green curry and saffron mussels
Montreal
Canada, Outside the United StatesVietnamese-Laotian fusion: Restaurant HÀ.
Originally Vietnamese in focus but with a second Chef taking the helm, they brought a Laotian mix. In the Old City and don't be concerned if it takes a few minutes to find it.
Food was fresh and
San Francisco
San Francisco, United States, West CoastJapantown Korean: Daeho Kalbijjim & Beef Soup.
One of several locations, primarily in the Bay Area but, note a location near Seattle just across the lake in Bellevue.
Story is that the family entered the restaurant business in 1957 in Incheon, South
Seattle
Previous post, Seattle Metro, U Village, United States, University District, Washington, West CoastMultiple locations of this Vietnamese restaurant: Ba Bar.
The menu is the same as the Capitol Hill location and is described as Vietnamese street food. It isn't as extensive as your typical Vietnamese menu but has the typical bún and phó
Philadelphia
East Coast, Philadelphia, United StatesDinner for 20 in the Old City: Panorama Wine Bar.
Usually don't post when dining with a group but we were able to choose our main course. I'd describe the cuisine as classic Italian with a twist. The Tiaramisu says it
Galapagos
Outside the United States, South AmericaAll about marine iguanas but: Eloise Restaurant.
Local food sustainably obtained with a focus on local seafood. Spanish influenced fusion cuisine.
Started with one of the best Old Fashions I've ever had and downed the rest with a a sauvignon blanc from
Coffee and a biscuit: Argonaut. What attracted my attention was the description of the buttermilk biscuits so I had to experience one. They didn’t disappoint! Have a plain one with...
A bit of Bavaria in Washington: Andreas’ Keller. This is one of our go to places for Southern German food in Leavenworth. There are a number of options but this...
Mexican cuisine in a seafood town: COA If you’re looking for something besides seafood, this is the place. I think it’s some of the best Mexican food in Western Washington....
There is no better chocolate: Läderach. How lucky we are in the Seattle metro area to have a location of this world renowned chocolatier. The biggest problem is what to...
French bistro in Hayes Valley: Chez Maman. Nice corner spot with plenty of outdoor seating which makes it a good choice for lunch. Give the savoyarde crepe a try. Just...
Revena location of this Seattle icon: Mioposto. This location was closed for 5 months in 2025 after an SUV crashed into the restaurant! It’s back open and as great as...
New Southern cuisine in SFO: Prelude. Had to give this place a try and it’s unique twist on Southern cuisine. Chef’s grandmother hailed from Alabama…now you’re talking! Modern and comfortable...
University Village: Joey Kitchen. This is a chain of restaurants out of Vancouver BC that serves a mix of Asian fusion, PNW, burgers, and steaks in a very nice upscale...
Dinner for 20: P. J. Clarke’s. Usually don’t recommend group dinners but if I’m allowed to choose from the menu then it’s fair game in my mind. That was the...
French bakery in the U District: The French Guys. Very nice addition to the food offerings at U Village. Expect typical French pastries…croissant, pain au chocolat, kouign amann, quiche lorraine…and...
Multiple Metro locations: Kizuki Ramen and Izakaya. Have visited the Northgate and Bellevue locations which are two of the four in the metro area. It’s a national chain with other...
New spot for a well known Washington winery: DeLille En Ville. Been looking forward to the opening since I discovered the next step for this space at U Village about...
Thai in the hood: Krua Thai Eatery. Can’t believe it’s taken me this long to try this local spot. Became interested in giving it a go based on local recommendations...
Recommended by the owner’s daughter: Le Colimaçon. First the space: built in 1732 so it’s a smaller place with tables on 2 floors and a bit rustic. Reservation type of...