Previous post, Seattle Metro, U Village, United States, University District, Washington, West CoastMultiple locations of this Vietnamese restaurant: Ba Bar. The menu is the same as the Capitol Hill location and is described as Vietnamese street food. It isn't as extensive as your typical Vietnamese menu but has the typical bún and phó
Philadelphia
East Coast, Philadelphia, United StatesDinner for 20 in the Old City: Panorama Wine Bar. Usually don't post when dining with a group but we were able to choose our main course. I'd describe the cuisine as classic Italian with a twist. The Tiaramisu says it
Galapagos
Outside the United States, South AmericaAll about marine iguanas but: Eloise Restaurant. Local food sustainably obtained with a focus on local seafood. Spanish influenced fusion cuisine. Started with one of the best Old Fashions I've ever had and downed the rest with a a sauvignon blanc from
Seattle
Must Visit, Northlake, Seattle Metro, United States, Washington, West CoastJensen Marina Project Group: The Wayland Mill. Excellent, as expected, considering it's the group that includes Saint Bread. Owned by Yasuaki Saito. The food is described as Yoshoku which is the Japanese word for Western food with a Japanese influence. Similar
San Francisco
California, San Francisco, United States, West CoastLunch in Hayes Valley: Arbor. Think salads, burgers (beef and vegan), fried chicken and fish sandwiches. The chicken sandwich was very good served on a house made brioche bun. Be warned it's spicy...hot honey, chipotle aioli and pickled jalapeño! Beer and wines
San Francisco
San Francisco, United States, West CoastSoMa neighborhood: Montesacro. Not your typical pizza joint. Pinsa is Rome style pizza which is "soft and cloud like" on the inside and made from a special flour sourced from Italy. Touted as the very first pinseria in the US when
Cider and beer in abundance: Sixknot Taphouse. Very nice spot for a beer or cider after skiing or hiking with over 40 choices on tap! They also offer a menu...
Always need more chocolate: Recchiuti Confections. Having bumped into this place more than once while in the Ferry Building and being amazed by the unique selections and wanting to give...
Looking for some Q: Meaty Johnson’s. Described as Seattle BBQ…whatever that is, the meat is smoked in house…on the second floor no less! Three types of sauce are offered…mild, medium...
Bakery and a cup of Joe: Kringles Bakery. Happened to be in the neighborhood and having a kringle seemed like a great diversion before returning home. Nice selection of baked...
Chef’s choice: Nina May. What’s chef’s choice you ask? A fixed menu of 4 items, 2 from the regular menu and 2 from the chef’s imagination that day. But, that...
On the way: Roadhouse Restaurant and Inn. First built early in the last century it’s been renovated several times and still serves as an Inn. On the first floor is...
What…another coffee spot in Seattle: Armistice Coffee Roaster. Nice new place just off 65th with not only coffee, espresso, etc. but also a full bar and…they know how to steam...
Pizza in south Birmingham: Pizzeria GM. First off, they have a pizza oven…not wood fired but a nice oven and the service could not have been better or more pleasant....
Upscale chain: BrickTop’s. One of those places that has a bit of everything and it’s all good but nothing was particularly memorable because of that approach. There are over a...
Brunch Italian or Southern style: Trattoria ZaZa. Since pizza is on the menu I guess the best way to describe this place is Italian with a Southern touch. It’s small...
They might not have it: Crú. Flight delayed for 3 hours and it was right across from my gate on Concourse B so…why not! Concept is similar to Vino Volo...
Peruvian food in the heart of cheesesteak country: Vista Peru. Last minutes decision….we were looking for a place that could accommodate at least 8 people on a Saturday night and...
Jianbing: Me and Crêpe. Started in Richmond BC and more recently has moved into Shanghai…reverse migration. This location, in Bellevue Square, open in the spring of last year. There are...
The other half: Salish Lodge Dining Room. We usually visit the Attic but decided on the more formal Dining Room for brunch…and the Attic doesn’t serve breakfast on weekdays. It...