Must Visit, Northlake, Seattle Metro, United States, Washington, West Coast
Seattle
Jensen Marina Project Group: The Wayland Mill. Excellent, as expected, considering it's the group that includes Saint Bread. Owned by Yasuaki Saito. The food is described as Yoshoku which is the Japanese word for Western food with a Japanese influence. Similar California, San Francisco, United States, West Coast
San Francisco
Lunch in Hayes Valley: Arbor. Think salads, burgers (beef and vegan), fried chicken and fish sandwiches. The chicken sandwich was very good served on a house made brioche bun. Be warned it's spicy...hot honey, chipotle aioli and pickled jalapeño! Beer and wines San Francisco, United States, West Coast
San Francisco
SoMa neighborhood: Montesacro. Not your typical pizza joint. Pinsa is Rome style pizza which is "soft and cloud like" on the inside and made from a special flour sourced from Italy. Touted as the very first pinseria in the US when San Francisco, United States, West Coast
San Francisco
Third Wheel Coffee: Lucinda's Deli & More. Don't be misled by the street view...this is a great spot for coffee and a pastry. It can be busy but the line moves quickly especially considering everyone wants a coffee in the morning. Bozeman, Montana, United States, West Coast
Bozeman MT
Montana Beer and Chicken: Hop Lounge. This place is all about chicken...whole, fried, shredded, pulled...you name it. Multiple choices for the sauce to drown your chicken in. So, pick your chicken and have a Montana brewed beer while you watch the Food Truck, Seattle Metro, United States, Washington, West Coast
Seattle
Creole Food Truck: Where Ya At Matt. Couldn't pass up the opportunity to give him a try...especially after learning he hails from New Orleans and had worked with a chef and friend 0f mine in Birmingham. Small world. The menu ranges from
A bit of the old country: Mavens Market. Upscale market and deli just west of the downtown corridor. If you’re looking for breakfast or lunch you should give this place...
Another coffee spot in Seattle: Seattle Sunshine Coffee. The space is inviting with an open feel and the coffee is from Lighthouse Roasters in Fremont. They have a small selection...
Chocolate, chocolate and more chocolate: Läderach. You can’t go to Zurich and not try the chocolate, even if you don’t like it…which I can’t imagine…shops of the incredible stuff abound...
One of our go to places: Roost. This place is all about chicken…fried with bbq sauce, fried without, or on a sandwich., or on a waffle..it’s amazing you don’t hear...
Artisan bakery just off Main: Vienne. Beautifully prepared pastries in the French style and a welcomed addition to downtown. It’s hard to imagine how these can be prepared at 5000...
Milanese bakery: Starbucks Reserve Roastery. This was the first appearance of Princi Bakery in the US and there isn’t any indication, to the unaware, that it is located inside the...
A ballet and Xiaolongbao: Paradise Dynasty. We were visiting to see a performance by the American Ballet Theater and their principal ballerina Skylar Brandt. Since the restaurant was a short...
Recommended by a German friend: Kaffeeklatsch. On the way to Woodinville to pick up some wine at Damsel Cellars so, why not? In my somewhat limited experience with German baked...
Worth the find: Place Pigalle. Small intimate French bistrot in the heart of Pike Place Market near Rachel the Pig. Though small, the view from the window tables is expansive...
The original: Macrina Bakery. I’ve been to the original location in Belltown of this well known bakery many times over the years and it continues to not disappoint. While you...
Not easy: The Nest. I’ve wanted to visit this rooftop bar at the Seattle Thompson Hotel and finally scored a table…probably had something to do with showing up when they...
French with a Japanese twist: Fresh Flours Bakery & Cafe. One of four locations of this bakery with the original in West Seattle. This location is in the Phinney Ridge...