Previous post, Seattle Metro, U Village, United States, University District, Washington, West CoastMultiple locations of this Vietnamese restaurant: Ba Bar. The menu is the same as the Capitol Hill location and is described as Vietnamese street food. It isn't as extensive as your typical Vietnamese menu but has the typical bún and phó
Philadelphia
East Coast, Philadelphia, United StatesDinner for 20 in the Old City: Panorama Wine Bar. Usually don't post when dining with a group but we were able to choose our main course. I'd describe the cuisine as classic Italian with a twist. The Tiaramisu says it
Galapagos
Outside the United States, South AmericaAll about marine iguanas but: Eloise Restaurant. Local food sustainably obtained with a focus on local seafood. Spanish influenced fusion cuisine. Started with one of the best Old Fashions I've ever had and downed the rest with a a sauvignon blanc from
Seattle
Must Visit, Northlake, Seattle Metro, United States, Washington, West CoastJensen Marina Project Group: The Wayland Mill. Excellent, as expected, considering it's the group that includes Saint Bread. Owned by Yasuaki Saito. The food is described as Yoshoku which is the Japanese word for Western food with a Japanese influence. Similar
San Francisco
California, San Francisco, United States, West CoastLunch in Hayes Valley: Arbor. Think salads, burgers (beef and vegan), fried chicken and fish sandwiches. The chicken sandwich was very good served on a house made brioche bun. Be warned it's spicy...hot honey, chipotle aioli and pickled jalapeño! Beer and wines
San Francisco
San Francisco, United States, West CoastSoMa neighborhood: Montesacro. Not your typical pizza joint. Pinsa is Rome style pizza which is "soft and cloud like" on the inside and made from a special flour sourced from Italy. Touted as the very first pinseria in the US when
Vegan in Philly Cheesesteak land: Vedge. This restaurant continues to receive rave reviews and even though I’m nowhere near a vegetarian this place will not disappoint the carnivores out there....
Great place for Italian food: Tappi. The restaurant is in a very small town in the heart of cross country skiing and hiking areas of Eastern Washington. It’s always nice...
Mid ride stop: Lyla’s Cafe. Always good to have a place to replenish calories during a ride. This place fit the bill. Pastries, sandwiches and espresso round out the breakfast...
A place for cocktails: Copper Glance. It’s always great to find a place like this where you least expect it…this is one of those places. They have a few small...
Always room for another bakery choice: Grand Central Baking Co. They have a choice of sandwiches such as turkey with havarti cheese, lettuce, mayo and Grand Central cranberry chutney on...
Anyone like ice cream: Salt & Straw. Very popular place with several locations. They have an eclectic offering of flavors and pride themselves on local selections…for Seattle. Flavors like Beecher’s...
Espresso in the North Cascades: Karina’s Deja Brew. Looking for a quick coffee as you head off or return from a hike in the area? Give this place a try....
Close to the ferry dock: La Belle Creperie. About to head back to Seattle and needed some sustenance befor the long car ride. In a place known for seafood, pizza,...
Lunch anyone? Gordon’s Fusion Cuisine. New find in “downtown” Coupeville with both in and outdoor dining. The menu changes focus every 3 months so, approach the experience knowing it may...
New experience: Block Kitchen + Bar. How to describe the cuisine? How about New Asian. What do I mean? If you know bao it usually arrives with the filling inside...
Breakfast: Crust Bakery. Can’t pass on a pastry from a good bakery and this place didn’t disappoint so give it a try. When I arrived just after their morning opening...
A special experience: The Oystercatcher. From the street it still looks a bit like a burger and beer joint. Step inside and you’ll wonder what’s in store. First taste…you know...
Pays to have local knowledge: NÅ«ba Kitsilano. Dinner with friends and relatives yields…too much food! Since it comes from the kitchen faster than it’s possible to keep up with what’s...
Liquid food: Damsel Cellars. I first met Mari when she was the assistant winemaker at Darby Wines. She’s been making her own very solid wines for the last several years...
Recommendation from a local chef: Pestle Rock. The cuisine is Thai but it’s from the Isan or northeast part of the country. You will recognize the menu but there are...
Great experience: Marlaina’s Mediterranean Kitchen. Part business dinner and part get together with friends. I’d heard about this place from a coworker…whose husband is the chef/owner and it’s been on...