New experience: Block Kitchen + Bar. How to describe the cuisine? How about New Asian. What do I mean? If you know bao it usually arrives with the filling inside...

Breakfast: Crust Bakery. Can’t pass on a pastry from a good bakery and this place didn’t disappoint so give it a try. When I arrived just after their morning opening...

A special experience: The Oystercatcher. From the street it still looks a bit like a burger and beer joint. Step inside and you’ll wonder what’s in store. First taste…you know...

Pays to have local knowledge: Nūba Kitsilano. Dinner with friends and relatives yields…too much food! Since it comes from the kitchen faster than it’s possible to keep up with what’s...

Liquid food: Damsel Cellars. I first met Mari when she was the assistant winemaker at Darby Wines. She’s been making her own very solid wines for the last several years...

Recommendation from a local chef: Pestle Rock. The cuisine is Thai but it’s from the Isan or northeast part of the country. You will recognize the menu but there are...

Great experience: Marlaina’s Mediterranean Kitchen. Part business dinner and part get together with friends. I’d heard about this place from a coworker…whose husband is the chef/owner and it’s been on...

Post ride lunch: Tapped Public House. Expect seafood, burgers and chicken in various forms…and of course beer on tap as well as ciders. They also offer kombucha and sours. Solid...

On Salmon Bay at Fishermen’s Terminal: Little Chinook’s. Looking for fast/To Go seafood near Discovery Park then check it out. No reservations required and you should expect the usual…cod, oysters,...

If you are looking for French food with a view, this is the place: Maximilien. We were entertaining guest from out of town and it was a beautiful day so...

Has been on my list for several years: Joule. It’s been described as Pacific Northwest Korean and has been around since 2007…not sure why it took me so long to...

Need to experience: Valentine. Looking for a unique experience in Phoenix? Found it. Now how to describe the cuisine…how about New Southwestern? It starts with the wine and cocktail menu....

Spanish tapas: Amada. Part of a group dinner but we had a good sampling of the menu including some items made just for our group. As expected, this is a...

New Southern with a Southwest twist: the larder + the delta. The menu looked interesting and it was a walkable distance from the hotel so, why not? Distance was indeed...

Great option: Heritage. While Purple Cafe has been our go to for many years while in Woodinville. But, we are always looking for other options in a town that is...

Upscale but laid back: Feast. Have visited this place more than once and it never disappoints. How to describe the cuisine? New American seafood with a Bozeman twist…limited selection of...