A new old place: El Gaucho. It’s been a number of years since my last visit…and it’s not where it used to be! So, make sure you go to the...

Heard good things about this place: Bob’s Chowder Bar. Basically one of the first restaurants you come to as you enter town so it’s hard to miss. We visited on...

Virtual restaurant: Molly’s Garden. You read it correctly…a virtual restaurant. Really, it’s a takeaway place using Shawn O’Donnell’s locations. Our order was from the Fremont location. The Molly’s Chicken Salad...

A hidden gem: Baker’s. This is a place for cocktails, small plates and making new friends. Basically a “local” watering hole in the Sunset Hill area of Seattle. It’s one...

Outstanding dining experience: Saffron. Bills itself as Mediterranean but it’s far more expansive that that term would suggest. Choices range from pasta to seafood to steak. We had 2 starters:...

Nepalese in the neighborhood: Himalayan Sherpa House. Interesting menu with items you’ll recognize…naan and gulab jamun but others that you won’t…momo and Himalayan noodles. So, try something different. My choices...

A cyclist must stop: Black Diamond Bakery. Established in 1902 and it’s still here so you know it has to be good! Their building takes up most of “downtown” Black...

Sushi spot downtown: Hooked. New option for raw fish that opened in Feb 2021. There is a sushi bar in the back with tables as you enter. The menu is...

Another pizza option: Pizza Campania. Not on Main Street like many of the options but this spot is located just north near the fairgrounds. The pizzas are wood fired and...

Vegetarian in Bozeman: Farmacy. Nice new spot off the Main Street area with a vegan and vegetarian menu ranging from grain bowls to tacos, all done sans meat. Food was...

Another Main Street eatery: Copper Whiskey Bar and Grill. Descend to the basement below street level and before you is one of the better places in Bozeman to grab a...

Inside Huckleberry’s Natural Market: 9th St Bistro. Recommended by a friend and, it was spot on. They have, “ever whacha need” from breakfast choices to sushi including plant based burgers...

Mochi doughnuts: Dochi. When it opened about a year and a half ago, the line was out the door so I waited for things to settle down a bit. The...

Skillet Chicken. A New York Times recipe, the blending of mushrooms, caramelized onions and chicken makes this a rich and special dish. Find the recipe here. Likened to French Onion...

Spring Green Spaghetti Carbonara. As usual, another great recipe from this well know chief. The “greens” make the dish…peas of course, asparagus and snow peas. The pancetta is a nice...

Just driving by: Tacos El Güero. In the parking lot of Met Market at Sandpoint and it was lunchtime so, why not? My choice this visit were the carnitas which...