Quarantine: New Years Eve. Started the afternoon with frozen cranberry margaritas followed by Seared Asian steak salad and mushrooms with ginger dressing and a pavlova to finish. The salad was...

Quarantine Breakfast: Ever What You Need. A bit of potpourri ranging from eggs, bacon, biscuits and grits to bagels and gravlax. A few words about Southern breakfast then on to...

Christmas Eve dinner: Fishmonger’s stew. Started with fresh, unshucked oysters with mignonette we picked up from London Plane. Don’t know how to shuck oysters? Me either but here’s a video...

German food in Norway: Tizley’s Europub. What?…yep even though the town was founded by a Norwegian and has a Scandinavian theme this place has pretty authentic German cuisine. Perfect spot...

Quarantine: White Bean and Sausage Ragout. Hearty dish made all the more so with the focaccia. Cold out? Give this dish a try to shake off the cold. @theeatingplaces #theeatingplaces...

A December tradition: Marinated beef tenderloin. If you like beef, this has to be one of the best cuts…tender, flavorful and medium rare…delicious! Sides were smashed potatoes with bacon vinaigrette...

On the Eastside: Nasai Teriyaki. Not our usual go to for this Japanese staple but our local source was closed the day we needed a teriyaki fix so we gave...

Quarantine: Chicken Tagine with saffron rice. This dish was from an online cooking course from The London Chef in Victoria BC so, unfortunately, there is no recipe. Unfortunate because it...

Quarantine: Tacos like your abuela makes. First time with this recipe for tacos al pastor and the tortilla were homemade by my oldest daughter! I’m not biased but the tortilla...

Quick cup before the pass: Farmer Joe’s Espresso Stand. Very near Smallwood’s Harvest and Silvara Winery so it’s a very convenient stop before you start the drive back home. Very...

Quarantine: Socially distanced Thanksgiving. Had to wait for everyone to complete quarantine to celebrate this year so we waited till Sunday to celebrate. Turkey was brined in buttermilk which made...

Quarantine: Cranberry Cider Braised Beef Stew on Polenta. Half Baked Harvest recipe once again. The key ingredient…polenta and the other…the “sauce” but the real show stopper…it’s basically all done in...

Quarantine: Fish Taco in a Bowl. A deconstructed fish (petrale sole) taco served on a bed of rice, avocado and black beans with in house made taco seasoning. Very tasty...

Quarantine: Creamy Wild Rice Chicken Soup with Roasted Mushrooms. Getting a bit boring but this is another Half Baked Harvest recipe. It’s a must visit site if you like both...

Quarantine: Salisbury steak. This is a modification from a Pioneer Woman recipe just taking the steak portion and plating it on egg noodle pasta vs a side of mashed potatoes...

Quarantine: Honeycrisp apple and kale salad. Another excellent Half Baked Harvest recipe worth a try while we continue to spend time at home. Even if you don’t really like kale….I’m...