Always up for more ice cream: Big Spoon. Nice small space offering small batch artisan ice creams that change seasonally. Story has it that the husband and wife team started...

Asian: Bamboo on 2nd. The restaurant scene is expanding on almost every visit to the historically quiet (previously deserted) downtown core. But just like many older cities, millennials are revitalizing...

Very unique space in Ballard: Sawyer. Open since August, the story is that the original space was a sawmill…..looks non descript from the outside. Inside, it is open and modern...

Northern Exposure Fame: The Brick. Decided to stop in after a hike in the area. The history of this area of Washington is interesting and this place was originally a...

Finally got a chance to try: Twisted Cuban. I’ve passed this place numerous times riding my bike but hadn’t had a chance to try it despite recommendations from others. This...

Unique venue: Hilltop 1892. I was drawn to the space….a hilltop home built in 1892 but one that has been a restaurant for several decades. When I arrive things were...

Carbo load: La Toscana. Getting ready for a bike ride and pasta is always a good pre ride choice.  The restaurant is quite “local”…..Google Maps will have you turn the wrong way...

Needed breakfast: Toast. Getting ready for a long bike ride so looking for calories and protein before the ride. Nice space located in a small outdoor mall which made access...

Breakfast in the Gaslamp Quarter: Cafe 222. It’s been a few years since my last visit to this small, unique place near the convention center. They have the usual staples...

Tocos: Lola 55. Looking for a new place and this fit the bill…..open for about a month. The space is on the ground floor of a multi use building which...

New American Fusion: Kettner Exchange. It’s a bit hard to find…in a nondescript building on a corner, it’s easy to miss. Walk down the outside hallway and you enter a very interesting...

Italian with a twist: Herb & Wood. Located in the Little Italy area of San Diego, don’t be fooled by the Uber drop off at Herb & Eatery….the entry to...

A favorite place: Alta Bistro. Described as modern French, the menu, while limited, had very interesting choices. The wine list is extensive….one of the most extensive I’ve seen in Whistler....

You gotta try this place: Peaked Pies. This is the original…the other location is on Denman in Vancouver..so that’s an option if you can’t make it to Whistler. The pies...

Italian: Centro. Located in the West End on Denman Street, it opened a couple of months ago. Described as modern Italian, the space is a bit retro…..think mid century modern....

Not so sure: Green Moustache. Why am I not so sure? Maybe it has to do with my choice to eat vegan after riding 78 miles and 7000 vertical feet...