Nice spot on the lake for gelato: Daniel’s. Not a typical name for an Italian bar and restaurant but the location is indeed Italian as are the offerings. From the...

One more dinner for the masses: Piccolo Lago. Located near Stresa on Lago Mergozzo it’s a venue to definitely consider for a large group. The chef has two-Michelin-stars but it...

Another dinner for 100: Ristorante Verbano. On the beautiful Isola dei Pescatori in the middle of Lago Maggiore in northern Italy. The food was good but once again the location...

Dinner for 100: Schloss Laufen. Even though the dinner here was for a large party and the food was only so so, the location is drop dead gorgeous. Located at...

More pastry options: Konditorei-Café Weissenbeck. Tucked away in the town of Dachau you’ll find this gem. It’s in an unusual area for a bakery….surrounded by office complexes and warehouses. Not...

Very popular place in the old city: Zeughauskeller. The story goes that the building was built in 1487 and originally housed an armory but in 1929 it was converted to...

Off to Switzerland with a stop at: Chedi Andermatt. If you’re looking for drop dead gorgeous then this will fit the bill. Part of a multi year “upgrade” to this small...

A must visit for us when we are in Munich: zum Spöckmeier. We have to visit this place every few years since it was a place Suzan’s Oma (grandmother) would...

Lovely hotel, restaurant and brewery: Kapplerbräu. Like many European breweries this place goes back several centuries….1561 to be exact. It’s a bit of a hike….about 30 miles NW of Munich...

Pike Place Market on steroids: Viktualienmarkt. Beer gardens, wine and cheese shops, seafood, flowers, vegetables, fruits…you name it…..it can be found here and that has been so for over 2...

One of the many locations of this bakery and café chain: Rischart. This location is worth a visit not only for the pastries and other offerings but mainly for the...

Where to start? House Moser Not a restaurant and you can’t visit but this is the definition of the Bavarian experience…stay with relatives and eat like a local. Think wurst...

Carbo loading: Lupo. Close to my hotel and on the edge of Yaletown. I wanted some Italian pasta before my ride to Whistler so this seemed like a good choice....

Quick lunch: Bistro Verde. In the Pacific Center Nordstrom and close to my daughter’s office so we decided to give it a try. Nice space with a separate street entrance...

Dinner following a tour of the city: Yu Lou Dong A chain of 4 restaurants; the original apparently in business since 1904.  When asked what type of food you like...

Lunch near the hotel: Geng Shi Ji. I think this was the best meal that I had this time in China. Typical of most restaurants here, they are bigger inside...