Previous post, Seattle Metro, U Village, United States, University District, Washington, West CoastMultiple locations of this Vietnamese restaurant: Ba Bar. The menu is the same as the Capitol Hill location and is described as Vietnamese street food. It isn't as extensive as your typical Vietnamese menu but has the typical bún and phó
Philadelphia
East Coast, Philadelphia, United StatesDinner for 20 in the Old City: Panorama Wine Bar. Usually don't post when dining with a group but we were able to choose our main course. I'd describe the cuisine as classic Italian with a twist. The Tiaramisu says it
Galapagos
Outside the United States, South AmericaAll about marine iguanas but: Eloise Restaurant. Local food sustainably obtained with a focus on local seafood. Spanish influenced fusion cuisine. Started with one of the best Old Fashions I've ever had and downed the rest with a a sauvignon blanc from
Seattle
Must Visit, Northlake, Seattle Metro, United States, Washington, West CoastJensen Marina Project Group: The Wayland Mill. Excellent, as expected, considering it's the group that includes Saint Bread. Owned by Yasuaki Saito. The food is described as Yoshoku which is the Japanese word for Western food with a Japanese influence. Similar
San Francisco
California, San Francisco, United States, West CoastLunch in Hayes Valley: Arbor. Think salads, burgers (beef and vegan), fried chicken and fish sandwiches. The chicken sandwich was very good served on a house made brioche bun. Be warned it's spicy...hot honey, chipotle aioli and pickled jalapeño! Beer and wines
San Francisco
San Francisco, United States, West CoastSoMa neighborhood: Montesacro. Not your typical pizza joint. Pinsa is Rome style pizza which is "soft and cloud like" on the inside and made from a special flour sourced from Italy. Touted as the very first pinseria in the US when
Relaxed fine dining downtown: Revelry. A bit of a hidden jem just off Main Street they have a small indoor dining area and a large outdoor space which makes it...
A Puget Sound institution: Taylor Shellfish Farms. The space is small and is the definition of an oyster bar. The fresh tanks are centrally placed with the dining area arrayed...
Need to check this place out: Roots & Revelry. Located on the second floor of the Thomas Jefferson Tower…built in 1929 with a dirigible station still located at the very...
Hidden gem: Terra Plata. Another option in the option filled Capitol Hill area of Seattle. The restaurant is described as Spanish in orientation but it seems a bit more toward...
Looking for charcuterie and cheese: The Son of A Butcher. Incredible selection of meats, seafood and cheeses. Having a party and need a cheese board or plate of charcuterie or...
Nice place for a pit stop: Brooklyn Bros. Pizzeria. Just finished a bike ride around the Island and needed some calories. This place fit the bill. Wide selection of pizza...
More BBQ: SAW’s Soul Kitchen. This is another favorite of mine and…believe it or not they have my favorite Alabama white sauce. Not that white sauce is my favorite but...
Japanese Mexican fusion: Umami. Get your Japanese tacos here…whoever thought this would be a good mixture of cuisines was…spot on! It’s the kind of place where your eye is drawn...
Needed breakfast: Big Bad Breakfast. Caught my eye because they clearly believe that things go better with pork since they serve their own house cured Tabasco/brown sugar bacon. Our order...
Japanese American fusion: TOMO. I’ve had my eye on this place for quite some time but it’s not that easy to get a reservation. That’s a must unless you want...
Gullah cuisine in College Park: Virgil’s Gullah Kitchen and Bar. If you like southern food, you have to try this place near the Atlanta airport. It’s the real deal. I...
New American: Miller Union. A bit north of the usual downtown spots, it’s worth the visit. Reservations are a must unless you want to sit at the bar. That was...
Visiting a high school friend: The Grill at Crooked Creek. He lives lakeside in this beautiful area south of Atlanta and has a pontoon boat so why not visit the...
Dinner for 30: Duke’s Chowder House. I have to admit, I haven’t been to this area of Seattle in a number of years so, it was time. As I’ve mentioned...
Italian/Japanese fusion and a place to share food: Kissa Tanto. Since our first visit shortly after it opened in 2016 its become a real star…see the recent article NYT…the second...
Mexican on Granville Island: Alimentaria Mexicana. Not sure how large the Mexican food scene is in Vancouver but despite this being in one of the major tourist spots the food...